Steps:
- Bottom: Mix all together and press evenly in bottom of pan. Bake at 350 for 20-25 minutes. Cool thoroughly. Second Layer Mix well together and spread on top of cooled crust. Third Layer Mix together and spread carefully in pan. Top with Cool Whip and chopped nuts. It is important that you use the instant pudding and not the cook kind as the cook kind would have to go on hot and would melt the layer underneath.
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Yvette Baptiste
[email protected]These bars were a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Hello Gp
[email protected]Overall, these bars were good, but not great. I think I would try a different recipe next time.
Achiri Macdonna
[email protected]The filling was a bit too runny. I think I would cook it for a little longer next time.
Iredia Darlington
[email protected]The crust was a bit dry. I think I would add a little more butter next time.
Daniel Swan
[email protected]These bars were a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Usama Ammar
[email protected]I've tried many lemon lush bar recipes, but this one is by far the best. The crust is perfectly flaky and the filling is creamy and lemony. I will definitely be making these again and again.
morgan koehler
[email protected]I'm not a big fan of lemon desserts, but these bars were surprisingly good. The lemon flavor was not too overpowering and the crust was the perfect complement.
Durga subedi
[email protected]These bars are delicious! The crust is flaky and the filling is creamy and lemony. I highly recommend them.
Llyall Dymler
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Suzan Kusbaygi
[email protected]These bars are the perfect balance of sweet and tart. The lemon flavor is not overpowering and the crust is the perfect complement. I will definitely be making these again.
AndrewTheGuy
[email protected]I love the simplicity of this recipe. The bars are made with just a few ingredients and they come together quickly. The end result is a delicious and refreshing treat.
Saqlin Zohaib
[email protected]These lemon lush bars are so easy to make and they taste amazing! The crust is flaky and the filling is creamy and lemony. I will definitely be making these again.
Michael Angel
[email protected]I've made these bars several times and they always turn out perfect. The recipe is easy to follow and the results are always delicious. I love the bright lemon flavor and the creamy texture of the filling.
Kuorwel Elijah
[email protected]These lemon lush bars are a delightful treat! The combination of the sweet and tangy lemon filling and the buttery shortbread crust is simply irresistible. I made them for a party and they were a hit with everyone.