LEMON LOVERS WHITE CHOCOLATE CAKE
Steps:
- 1.Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. Shake out the excess flour. Set the pans aside . 2.Melt the white chocolate in a small glass bowl in the microwave oven on high power for 1 minute. Remove the bowl from the oven and stir with a small rubber spatula until it is smooth. 3.Place the cake mix, water, oil, whole eggs, egg whites, lemon juice, and lemon zest in a large mixing bowl. Pour in the slightly cooled white chocolate. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed. The batter should look well combined. Divide the batter evenly between the prepared pans, smoothing it out with the rubber spatula. Place the pans in the oven side by side. 4.Bake the cakes until they are golden brown and spring back when lightly pressed with your finger, 28 to 32 minutes. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Run a dinner knife around the edge of each layer and invert each onto a rack, then invert again onto another rack so that the cakes are right side up. Allow to cool completely, 30 minutes more. 5.Meanwhile, prepare the Lemony White Chocolate Cream Cheese Frosting (recipe follows). 6.Place one cake layer, right side up, on a serving platter. Spread the top with the lemon curd. Place the second layer, right side up, on top of the first layer and frost the top and sides of the cake with frosting.
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Rameez Nick
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the lemon flavor is perfect for a hot day.
zay the king
[email protected]I love that this recipe uses fresh lemon juice and zest. It really gives the cake a bright and tangy flavor.
Maximus907 W
[email protected]This cake is a bit too sweet for my taste, but it's still really good.
Freya Gustavsson
[email protected]I'm not a huge fan of white chocolate, but I loved this cake. The lemon flavor really shines through.
obinna uwaefule
[email protected]This is my new favorite lemon cake recipe. It's so easy to make and it always turns out perfect.
Artsy_panda08
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was.
Freya Hawkins
[email protected]This cake is perfect for any occasion. It's not too heavy and it's always a crowd-pleaser.
Martha Andrews
[email protected]I love that this recipe uses white chocolate instead of regular chocolate. It gives the cake a unique and delicious flavor.
Alan Arshad
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Courst Bouy
[email protected]This is the best lemon cake I've ever had! The frosting is so smooth and creamy.
Muskan Rani
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect combination of sweet and tangy.
Solo
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Farrukh Amir
[email protected]I'm not a huge fan of lemon cake, but this one was really good. The white chocolate frosting was the perfect touch.
Lukas Calvert
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Anthony Fida
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
brian waller
[email protected]The cake was a little too sweet for my taste, but the frosting was amazing.
PETER TECH TIPS
[email protected]This is my go-to cake recipe. It's easy to make and always turns out perfect.
Alishba Qureshi
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone loved it.
Wejeff Mojo
[email protected]I love this recipe! The cake is always moist and flavorful, and the frosting is to die for.
H W
[email protected]This cake was a hit! The lemon flavor was perfectly balanced with the sweetness of the white chocolate, and the texture was light and fluffy. I'll definitely be making this again.