LEMON-LOVER'S POP CAKE
Make and share this Lemon-Lover's Pop Cake recipe from Food.com.
Provided by NELady
Categories Dessert
Time 1h5m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine cake mix, pudding and oil. Mix in eggs, one at at a time, then add the pop. Pour in greased and floured Bundt pan. Bake at 325*F for 55 minutes. Let cook before glazing.
- Glaze: Combine all ingredients and whisk until blended, adding drops of water to thin to desired consistency (if necessary). Drizzle all over cake.
Nutrition Facts : Calories 817.8, Fat 42, SaturatedFat 11.8, Cholesterol 137.5, Sodium 698.1, Carbohydrate 106.9, Fiber 0.7, Sugar 72.1, Protein 6.1
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Poonamsaud Saud
[email protected]This cake was a hit at my party! Everyone loved the lemon flavor and the moist texture.
Jabulani Dlamini
[email protected]I'm a big fan of lemon desserts, and this cake did not disappoint. It's light and fluffy, with the perfect amount of lemon flavor.
Tahir Sabir
[email protected]This cake is delicious! The lemon flavor is perfect, and the cake is so moist.
Dizzy Emi
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Op Foysal 71 gamer Official
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Patricia Perry
[email protected]I'm not a fan of lemon desserts, but I actually really enjoyed this cake. The lemon flavor is subtle, and the cake is very moist.
MineBoxGaming
[email protected]This cake is perfect for a summer picnic. It's light and refreshing, and the lemon flavor is so invigorating.
ayoub yakhlafe
[email protected]I love that this cake is made with whole wheat flour. It's a healthier option than many other cakes.
Blob Blob
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Noe Josa
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly.
Premium Edit
[email protected]This cake was a hit at my party! Everyone loved the lemon flavor and the moist texture.
Danish K
[email protected]I'm a big fan of lemon desserts, and this cake did not disappoint. It's light and fluffy, with the perfect amount of lemon flavor.
Omar Bougueddach
[email protected]This cake is delicious! The lemon flavor is perfect, and the cake is so moist.
Henry Musenteka
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Evans Arthur
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Viola Cloete
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly delicious. The lemon flavor is subtle, and the cake is very moist.
Erix Mukoza
[email protected]I love the combination of lemon and poppy seeds. This cake is perfect for a summer party.
Shyamanand Yadav
[email protected]This cake is easy to make, and it's a great way to use up leftover lemon juice.
Tooba Ali
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments.
Sumon Debnath
[email protected]This cake is so light and fluffy, and the lemon flavor is just perfect. It's not too tart, and it's not too sweet. I'll definitely be making this cake again!