LEMON LOVER'S COFFEE CAKE
Say good morning with a scrumptious warm coffee cake that's loaded with lemon.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat granulated sugar, butter, lemon peel, baking powder, vanilla and eggs with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally (mixture will look curdled). Stir in flour. Spread in pan. Spoon lemon curd by rounded measuring teaspoonfuls about 3/4 inch apart onto batter.
- Bake 23 to 26 minutes or until golden brown. Cool 15 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
- Drizzle glaze over warm coffee cake. Serve warm or cool.
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 28 g, TransFat 0 g
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sharmain mokwena
mokwena@hotmail.comI made this coffee cake for a potluck and it was a huge hit! Everyone loved the lemon flavor and the crumble topping was a big hit.
Md Mdf
m.mdf58@hotmail.co.ukThis coffee cake is a winner! The lemon flavor is perfectly balanced and the cake is so moist. I love the crumble topping too.
Maxamad Saleman
smaxamad7@hotmail.comEasy to make and turned out delicious! I added some fresh blueberries to the batter and it was a great addition.
Abreham Dereje
a78@yahoo.comWow! This coffee cake is amazing! The lemon flavor is so refreshing and the crumble topping is to die for. I will definitely be making this again and again.
Md Dalom
d@hotmail.comThis coffee cake is a bit dense for my taste, but the flavor is good. I think I'll try a different recipe next time.
Tedi Shime
s.t@yahoo.comFollowed the recipe but my cake turned out dry. Not sure what went wrong.
Abdikani Ali Hassan
a34@hotmail.comThis coffee cake is the perfect balance of sweet and tart. The crumb topping adds a nice texture and the glaze gives it a beautiful shine. I highly recommend this recipe!
IBrar Muhammad
im@yahoo.comNot a fan of lemon desserts, but this coffee cake was surprisingly good! The lemon flavor was subtle and the cake was very moist.
Nichole Carter
ncarter@gmail.comA bit too sweet for my taste, but overall a good recipe. I think next time I'll use less sugar in the batter.
Chris Osborne
c_osborne35@yahoo.comI've made this coffee cake several times now and it's always a crowd-pleaser. The recipe is easy to follow and the cake always turns out moist and flavorful.
Nill Chowdhury
c.n@aol.comEasy to make and absolutely delicious! I love the combination of lemon and coffee flavors. Will definitely be making this again.
Isabel Baron
baron_i@gmail.comFollowed the recipe exactly and it turned out great! The cake was moist and fluffy, and the crumble topping was crispy and flavorful. A great addition to my morning coffee routine.
besty best
best.b@yahoo.comThis coffee cake was a hit at my brunch party! The lemon flavor was perfectly balanced with the sweetness of the cake and the crumble topping added a nice crunch. I will definitely be making this again!