LEMON LOVE CAKE (SANDRA LEE)
Found this on Food Network site for Sandra Lee's Semi Homemade. I love lemon, and sounds like something I just have to try. Starts off with a store bought Pound cake. When trying to type in the prepared store bought cake, it won't allow to show as "Pound" it shows "lb."
Provided by KaraRN
Categories Dessert
Time 10m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- To make the cake, begin with a serrated knife and level the bigger end of the cake. This will be the bottom. Slice off top inch of cake. Carefully set aside (do not break). Scoop out a trench in the cake for the filling. Set aside.
- In a bowl, combine lemon curd and 1 cup of whipped topping. Stir gently to combine, being careful not to over-stir. Fill center of cake with filling and cover with the reserved top of the cake.
- To make the icing, place all icing ingredients in a bowl and stir to combine. Make sure that all lumps are dissolved. Drizzle icing over cake until completely covered in icing. Let set before serving.
- Cook's Notes:
- Pound cake ring can be decorated with a beautiful nosegay of roses or other edible flowers placed in the center hole. Alternatively, you can buy frozen pound cake loaf and layer lemon cream mixture between slices. Top with more lemon cream and garnish with fresh berries.
- Can also garnish with fresh lemon zest.
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shahzad ali Saraiki munda
[email protected]This cake is a bit too tart for my taste. I think I would have preferred it with less lemon juice.
Chan Mohammed
[email protected]I love the bright yellow color of this cake! It's so cheerful and inviting.
Tahsil khan
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Ayomide Gold
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
MUSHAHIDUL ISLAM
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Tony Ayomon
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best lemon cake she had ever had.
kenneth manager
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Dj djc0807
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Ramkishor Mandal
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Pono's World
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. It was light and airy, and the lemon flavor was not overpowering.
Eberechukwu Grace
[email protected]This cake is so moist and flavorful. The lemon glaze really takes it over the top.
Ayaan Mehmood
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients and it always comes out delicious.
zodwa gilly
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe when I need a quick and easy dessert.
Laljeet Magar
[email protected]This cake was a huge hit at my dinner party! Everyone loved the bright lemon flavor and moist texture. It was also surprisingly easy to make, which is always a bonus.