LEMON LOVE CAKE
Steps:
- To make the cake, begin with a serrated knife and level the bigger end of the cake. This will be the bottom. Slice off top inch of cake. Carefully set aside (do not break). Scoop out a trench in the cake for the filling. Set aside.
- In a bowl, combine lemon curd and 1 cup of whipped topping. Stir gently to combine, being careful not to over-stir. Fill center of cake with filling and cover with the reserved top of the cake.
- To make the icing, place all icing ingredients in a bowl and stir to combine. Make sure that all lumps are dissolved. Drizzle icing over cake until completely covered in icing. Let set before serving.
- Cook's Notes:
- Pound cake ring can be decorated with a beautiful nosegay of roses or other edible flowers placed in the center hole. Alternatively, you can buy frozen pound cake loaf and layer lemon cream mixture between slices. Top with more lemon cream and garnish with fresh berries.
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Jose Noriega
[email protected]This cake was a bit too sweet for my taste, but the lemon flavor was nice. I think I would try a different recipe next time.
Tina Tosin
[email protected]This cake was easy to make and turned out great! The lemon flavor was perfect and the cake was so moist. I will definitely be making this cake again.
Mdneyamotullha Firoj
[email protected]This cake was delicious! The lemon flavor was perfect and the cake was so moist. I will definitely be making this cake again.
Lori Klinger
[email protected]This cake was a bit dense for my taste, but the lemon flavor was nice. I think I would try a different recipe next time.
Ayesha Siddika
[email protected]This cake was a bit too sweet for my taste, but the lemon flavor was nice. I think I would try a different recipe next time.
Kim Hernandez
[email protected]This cake was easy to make and turned out great! The lemon flavor was perfect and the cake was so moist. I will definitely be making this cake again.
Nakkungu Rashidah
[email protected]This cake was delicious! The lemon flavor was just right and the cake was so moist. I loved the glaze too.
My name is Khan
[email protected]This cake was amazing! The lemon flavor was perfect and the cake was so moist. I will definitely be making this cake again.
Kaini Sheri
[email protected]The cake was a bit dry, but the glaze helped to make it more moist. The lemon flavor was also a bit too strong for my taste.
Jabrina Holmes
[email protected]This cake was a bit too dense for my taste, but the lemon flavor was nice. I think I would try a different recipe next time.
Amina Munkaila
[email protected]I was pleasantly surprised by how well this cake turned out. I'm not a huge fan of lemon desserts, but this cake was the perfect balance of sweet and tart. The glaze was also delicious and added a nice finishing touch.
Juanita Granberry
[email protected]This cake was easy to make and turned out beautifully. The lemon flavor was subtle but present, and the cake was moist and fluffy. I would definitely recommend this recipe to others.
Parsho Kumar
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the light and airy texture of the cake, and the lemon glaze was a perfect finishing touch. I will definitely be making this cake again.
Sabina Oli
[email protected]This lemon love cake was a delightful treat! The cake was moist and fluffy, with a perfect balance of tart and sweet. I loved the lemon glaze, which added a nice citrusy flavor. I will definitely be making this cake again!