Make and share this Lemon Loaf Cake recipe from Food.com.
Provided by Fluffy
Categories Breads
Time 1h
Yield 2 loaf pans
Number Of Ingredients 7
Steps:
- Dissolve jello in 1 cup hot water.
- Let cool.
- Mix everything in bowl.
- Add eggs 1 at a time.
- Pour into greased and floured loaf pans.
- Bake at 350 degrees 40-45 minutes.
- Cool 5 minutes.
- Mix icing sugar and lemon juice.
- Prick with size 8 knitting needle and glaze.
- Makes 2 9x5 loaf pans.
Nutrition Facts : Calories 1267.7, Fat 91.3, SaturatedFat 13.7, Cholesterol 372, Sodium 345.1, Carbohydrate 101.2, Fiber 0.1, Sugar 96.4, Protein 16
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Jacques Theron
[email protected]This cake is a bit too dense for my taste, but the lemon flavor is nice. I think I'll try a different recipe next time.
Basit Rasoil
[email protected]This cake is amazing! I made it for a party and everyone loved it. It's the perfect summer dessert.
Farooq Gazala
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly. The lemon flavor is just right and the cake is always moist and fluffy.
Shahbaz Khil
[email protected]This cake is delicious! I made it for my family and they loved it. It's the perfect dessert for any occasion.
Sb Bayzid Singra Nator Mahir
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The lemon flavor is just right and the cake is always moist and fluffy.
saddened
[email protected]This cake is a bit too dense for my taste, but the lemon flavor is nice. I think I'll try a different recipe next time.
Syed Ayyan
[email protected]This cake is amazing! I made it for a party and everyone loved it. It's the perfect summer dessert.
Abdinasir Farah
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly. The lemon flavor is just right and the cake is always moist and fluffy.
NIRAJAN BANIYA
[email protected]This cake is delicious! I made it for my family and they loved it. It's the perfect dessert for any occasion.
Osinachi Akwarandu
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.
Damah Seth
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
nnajmagull nnajmagull
[email protected]This cake is amazing! I've made it several times and it's always a hit. The lemon flavor is perfect and the cake is so moist and fluffy. I highly recommend this recipe!
Audrey Clark
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The lemon flavor is just right and the cake is always moist and fluffy.
Mudawi ALHABIB
[email protected]This cake is a keeper! I've made it several times and it always turns out great. It's the perfect cake to serve for breakfast, brunch, or dessert.
Nina Bernal
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering. The cake was also very moist and flavorful.
Nikhil Sarraf
[email protected]This cake is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Ellen Ng
[email protected]I've tried many lemon loaf cake recipes, but this one is by far the best. The cake is moist and fluffy, and the lemon flavor is perfectly balanced. I also love the glaze, which adds a nice touch of sweetness.
technical you
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of lemon and poppy seeds. It's the perfect cake for any occasion.
Kiran Hashim
[email protected]Made this cake last night and it was a hit! My family loved it. It was moist and flavorful, and the lemon flavor was just right. I will definitely be making this again.
BEAR pubg
[email protected]This lemon loaf cake is fantastic! I've made it several times now, and it always turns out perfect. The cake is moist and flavorful, with a lovely lemon flavor that isn't too overpowering. The glaze is also delicious and adds a nice finishing touch.