LEMON LINZER BARS
Prize-Winning Recipe 2007! Luscious layers of sugar cookie, raspberry jam and dreamy lemon cream cheese are the big temptations in this bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h15m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of pan.
- Bake 20 to 23 minutes or until golden brown. Cool completely, about 30 minutes.
- Spread raspberry jam over cooled base. In large bowl, beat cream cheese and lemon curd with electric mixer on medium speed until smooth. Fold in whipped topping. Drop lemon mixture by teaspoonfuls over jam layer; spread gently and evenly over jam.
- Sprinkle toasted almonds over top. Refrigerate at least 4 hours or overnight. For bars, cut into 6 rows by 4 rows. To serve, top each bar with 1 raspberry, gently pressing into lemon mixture. Store covered in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 20 g, TransFat 1 g
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noor aghakhan
[email protected]I'm not sure why, but my bars didn't turn out as good as I expected. I think I might have used the wrong type of flour.
Eddie Jernigan
[email protected]These bars are a bit pricey to make, but they're worth it. They're so delicious and they're perfect for a special occasion.
Melissa Riley
[email protected]I love the way these bars look. They're so elegant and they're perfect for serving at a party.
Gashbin G
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is just perfect.
Pleasure Cheatham
[email protected]I'm not a big baker, but these bars were easy to make and they turned out great. I'll definitely be making them again.
BM
[email protected]These bars are a bit time-consuming to make, but they're worth it. They're so delicious and they're perfect for a special occasion.
Pumza Mahanjana
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
ahmed trabelsi
[email protected]These bars are a great way to use up leftover lemons. I always have a few lemons on hand and these bars are a great way to use them up before they go bad.
Collin Stafford
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they taste amazing.
Ahammad Sojiv
[email protected]These bars are the perfect balance of sweet and tart. I love the way the lemon flavor comes through.
Dibya Neupane
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I think I might have overbaked them.
Deborah Yusuf
[email protected]These bars were a bit too tart for my taste, but my friends loved them.
linda kor
[email protected]★★★★★
Ella Jackson
[email protected]Overall, I thought this was a great recipe. The bars were delicious and easy to make. I would definitely recommend them to others.
Muhannad Alnajjar
[email protected]The only thing I would change about this recipe is to use a little less sugar in the filling. I found it to be a bit too sweet for my taste.
Summer Shields
[email protected]I added a bit of extra lemon zest to the filling and it really brightened up the flavor. These bars are now my go-to dessert for potlucks and parties.
Kat Zarate
[email protected]These bars were easy to make and didn't require any special ingredients. I'll definitely be making them again!
Priya Sikdar
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly delicious. The lemon flavor was subtle and not overpowering.
Branson Mikhael
[email protected]I made these bars for a party and they were a huge hit! Everyone loved the combination of the sweet and tart flavors.
Imaan Enderman
[email protected]These lemon linzer bars were a delightful treat! The shortbread crust was buttery and crumbly, and the lemon filling was tart and tangy. The combination of flavors was perfect.