This summery medley of spicy shrimp, fresh asparagus and pasta is subtly splashed with lemon. It adds a touch of elegance to any outdoor gathering or luncheon. If you make it ahead, add the basil just before serving. Serve with frosty glasses of iced tea. --Laureen Pittman, Riverside, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the oil, vinegar, parsley, cayenne, oregano and salt; add shrimp. Seal bag and turn to coat; set aside. , Cook linguine according to package directions, adding asparagus during the last 3 minutes; drain and rinse in cold water. In a large bowl, combine the oil, Parmesan cheese, lemon juice and zest; add linguine mixture and toss to coat. , Drain and discard marinade. Add shrimp to linguine; gently toss to coat. Cover and refrigerate until serving. Sprinkle with basil.
Nutrition Facts : Calories 486 calories, Fat 25g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 282mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
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Meezan Husain
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp and lemon.
Kristin Landry
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The lemon dressing is amazing!
Mong Marma
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and delicious meal that's perfect for a weeknight dinner.
Bhote Ma
[email protected]I love the tangy lemon dressing in this salad. It really brightens up the flavors.
Nellypraise Osas
[email protected]This is my go-to recipe for shrimp salad. It's always a hit and it's so easy to make.
Hannah watters
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Jeeya Kafle
[email protected]This salad is a great way to get your kids to eat seafood. My kids love the shrimp and the lemon dressing.
Robin Raphael
[email protected]I love that this salad is made with simple, fresh ingredients. It's a healthy and delicious meal that I can feel good about eating.
insaf tv
[email protected]This salad is refreshing and light, perfect for a summer lunch or dinner.
Adeyemi Abayomi Emmanuel
[email protected]I'm always looking for new ways to cook shrimp and this recipe is a keeper. The lemon dressing is so flavorful and the shrimp are cooked perfectly.
Khya Rockett
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Xzondria Turner
[email protected]I love the combination of flavors in this salad. The lemon dressing is a perfect complement to the shrimp and linguine.
Steven Paul
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and delicious meal that's perfect for summer.
Tristen Tedrick
[email protected]I'm not usually a fan of seafood, but this salad changed my mind. The shrimp were cooked to perfection and the lemon dressing was so refreshing. I'll definitely be making this again.
Khagendra Sharma
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the lemon dressing was tangy and flavorful. I served it over linguine and it was a perfect meal.
Decant Khokhar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The shrimp was cooked perfectly and the lemon dressing was light and refreshing. I'll definitely be making this again.
Alisha Rubab
[email protected]This lemon linguine shrimp salad was an absolute delight! The flavors were perfectly balanced, with the tangy lemon dressing complementing the succulent shrimp and tender linguine. It's a refreshing and satisfying dish that's perfect for a light lunc