LEMON LINGUINE
This is from a Southern Living Cookbook. I am making it for the first time this week and serving with chicken breasts marinated in lemon garlic seasoning. Hope you enjoy as well!
Provided by Scrapbook Lori
Categories Dessert
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- cook linguine according to package directions; drain and keep warm.
- Saute onion and garlic in butter in a skillet over medium-high heat until onion is tender.
- Stir in sour cream and next 3 ingredients; cook 1 minute. Remove from heat. Toss with linguine. Sprinkle with cheese and chopped parsley.
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rochelle deklerk
[email protected]This lemon linguine recipe is a great example of how simple ingredients can come together to create a delicious dish. I highly recommend it!
Chloe Cook
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. I was able to make a delicious meal that my family enjoyed.
Ohis Endurance
[email protected]I served this dish at a dinner party, and it was a big hit. Everyone loved the combination of flavors.
Tharanga thushara Samaranayaka
[email protected]This recipe is very affordable to make. I used store-brand ingredients, and it still turned out great.
Rick Thrailkill
[email protected]I added some crushed red pepper to the sauce for a little bit of heat. It was a great way to add some extra flavor to the dish.
Nathaneal Arellano
[email protected]I made this recipe with whole wheat linguine and grilled shrimp, and it was a healthy and delicious meal. The lemon sauce was light and refreshing.
Sheila Mugo
[email protected]This dish was quick and easy to make, and it was also very tasty. I used frozen shrimp, and they cooked perfectly in the sauce.
Seyi's Design
[email protected]This is my new favorite pasta dish! The lemon and shrimp flavors complement each other perfectly. I highly recommend this recipe.
Frank Kamau
[email protected]This was my first time making lemon linguine, and it turned out great! The recipe was easy to follow, and the dish was delicious.
SWIMAR RAKIBUL ISLAM
[email protected]I found this recipe to be a bit too bland. I added some extra garlic and red pepper flakes to give it more flavor.
Sylvester Kitchen
[email protected]This lemon linguine was a hit with my family! The sauce was creamy and tangy, and the shrimp were cooked perfectly. I will definitely be making this dish again.