LEMON LINGUINE
Serve this very leomony pasta with chicken, fish, or shellfish. Recipe from Historic Requa Inn of California
Provided by cookiedog
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat cream just to the boiling point in a small, heavy saucepan over medium-high heat; remove from heat.
- In a small bowl, whisk egg yolks. Add hot cream, a dribble at a time, being careful not to curdle egg yolks.
- Stir in Parmesan cheese, lemon juice and lemon zest; set aside.
- Cook pasta al dente.
- Melt butter in a large saucepan over medium heat.
- Add pasta and toss to coat. Add lemon mixture and toss to combine. Cook for about 1 minute, just to marry ingredients.
- Remove from heat. Add parsley, toss and serve.
Nutrition Facts : Calories 747.3, Fat 33.5, SaturatedFat 19.6, Cholesterol 190.3, Sodium 299.6, Carbohydrate 89.3, Fiber 3.9, Sugar 2.8, Protein 22
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Aliyu Abubakar
[email protected]Yum!
Malak Bahgat
[email protected]5 stars!
Rauf Said
[email protected]This is the best lemon linguine I've ever had.
Zaib Jutt
[email protected]I'll definitely be making this again.
Lakmir Khan
[email protected]Delicious!
caitlin marian
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so creamy and flavorful, and the lemon adds a nice touch of freshness.
Sifiso Mbanjwa
[email protected]I'm not a huge fan of lemon, but I really enjoyed this dish. The sauce was light and flavorful, and the lemon added just the right amount of brightness.
Ameer muaviya Ameer muaviya
[email protected]This dish is a great way to use up leftover chicken or shrimp. It's also a great option for a quick and easy weeknight meal.
Nomvelo Ncube
[email protected]I love this recipe! It's so simple, yet so delicious. I always add a little extra lemon zest and a pinch of red pepper flakes for a bit of a kick.
Ogujiofor Chiamaka
[email protected]This is my new favorite pasta dish! It's so easy to make and always turns out perfectly. The lemon and garlic flavors are amazing together.
Md Pahim
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The lemon and capers really brightened up the dish.
Don Chilex
[email protected]This lemon linguine was a hit with my family! The sauce was creamy and flavorful, and the lemon added a bright, refreshing touch. I will definitely be making this again.