A fresh squeeze of lemon juice brightens so many flavors-acid is one of the most important influencers in how a dish tastes. If one acid is good, two is stronger: Add lemon and lime juice when you bake salmon, cooking the supporting cast of vegetables separately until crisp-tender. -Brian Hill, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place salmon in a 13x9-in. baking dish; add lemon and lime juices. Sprinkle with seafood seasoning and salt. Bake, uncovered, at 425° until fish flakes easily with a fork, 10-15 minutes., Meanwhile, in a large skillet coated with cooking spray, saute peppers and onion in oil for 3 minutes. Add the corn, mushrooms and asparagus; cook and stir just until vegetables reach desired doneness, 3-4 minutes longer. Stir in tarragon. Serve with salmon.
Nutrition Facts : Calories 329 calories, Fat 15g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 283mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
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Shahid Cheta
[email protected]Overall, this recipe was good. The salmon was cooked well and the veggie saute was flavorful. However, I think it could have used a bit more seasoning.
Aryan Khaliq
[email protected]The salmon was a bit overcooked, but the veggie saute was delicious.
tahasin hasib
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a milder sauce.
Junebug Reed
[email protected]Wow! This recipe is a keeper. The salmon was cooked to perfection and the veggie saute was packed with flavor. I highly recommend this recipe.
Hugo Samuel Rohusaar
[email protected]This recipe was easy to follow and the results were amazing. The salmon was flaky and moist, and the veggie saute was full of flavor. I will definitely be making this again!
Aya Ebrahim
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the veggie saute was delicious. I'll definitely be making this again.
Susan Chycinski
[email protected]So good! I love the combination of lemon and lime with the salmon. The veggie saute was also a nice addition.
Rich Friesen
[email protected]Delicious! The salmon was cooked perfectly and the veggie saute was flavorful and colorful. I would definitely recommend this recipe.
Asraful Raj Rajshahi
[email protected]Easy and tasty! I made this for dinner last night and it was a success. The salmon was moist and flavorful, and the veggies were cooked to perfection.
Aiden Johnson
[email protected]Great recipe! I followed it exactly and the salmon turned out perfectly. The veggie saute was also delicious. I served it with rice and it was a complete meal.
Helen Joyce
[email protected]This lemon-lime salmon with veggie saute was a hit with my family! The salmon was flaky and flavorful, and the veggies were perfectly cooked. I especially loved the tangy sauce that brought all the flavors together. Will definitely be making this aga