LEMON & LIME ROASTED RED POTATOES
Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm Please note: *The AMOUNT of cayenne pepper used is optional.
Provided by Baby Kato
Categories Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and halve potates, cut sweet onion into wedges, mince garlic and slice shallots.
- Mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.
- Mix well and add to glass pan.
- Juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.
- Next add the white wine to the liquid mixture.
- Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
- Bake in a preheated 400 degree oven for 80 minutes.
- Turn potates frequently while cooking to keep from burning.
- If potatoes start to dry out too quickly add more water as required.
- The potatoes are ready when they are fork tender and crispy.
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Oranxaib Official
[email protected]These potatoes were amazing! I will definitely be making them again.
Arif Sardar
[email protected]I loved this recipe! The potatoes were so flavorful and the lemon-lime flavor was really refreshing.
Shahoorkhan ahmadi Chamkani
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside. The lemon-lime flavor was perfect.
Ssekilanda Derrick
[email protected]I followed the recipe exactly and the potatoes turned out burnt. I'm not sure what went wrong.
Jakarta Birch
[email protected]Overall, I thought this recipe was just okay. The potatoes were a bit bland.
Showemimo Ifeoluwa
[email protected]The potatoes were a bit dry. I think I would add a little more olive oil next time.
ANTE ENTERTAINMENT
[email protected]These potatoes were a little too tangy for my taste. I think I would use less lemon and lime juice next time.
Ajij Rain
[email protected]I'm not a big fan of roasted potatoes, but I tried this recipe and was pleasantly surprised. The lemon-lime flavor is really unique and delicious.
Zeeshan Akram
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and they always look impressive.
Brianna Glynn
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always crispy and flavorful. I love the tangy lemon-lime flavor.
faul rakib
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them until they're done.
Thembelihle Cwazibe
[email protected]I'm not a huge fan of lemon and lime, so I used half the amount of juice called for in the recipe. The potatoes were still flavorful without being too tart.
Priya Akter
[email protected]I used baby red potatoes for this recipe and they were delicious! They roasted evenly and had a nice crispy skin.
Chelsea Hyatt
[email protected]I added some garlic and rosemary to the potatoes before roasting. It gave them an extra boost of flavor.
Sahadat Hossinsojol
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were the perfect side dish for my grilled salmon.
Bardiya Top Dj
[email protected]These potatoes were a hit at my last potluck. Everyone raved about them! I'll definitely be making them again.
Na'Zin Parker
[email protected]I was skeptical about the lemon and lime combo, but it totally works! The potatoes were crispy on the outside and fluffy on the inside. Yum!
Babu Mondol
[email protected]Roasted red potatoes never disappoint, and this lemon-lime combo knocks it out of the park! Nice work!