LEMON & LIME ROASTED RED POTATOES

Lemon & Lime Roasted Red Potatoes image

Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm Please note: *The AMOUNT of cayenne pepper used is optional.

Provided by Baby Kato

Categories Potato

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

6 large red potatoes, peeled and halved
1 large sweet onion, cut into 2-inch wedges
3 garlic cloves, minced
2 large shallots, thinly sliced
2 teaspoons dried sweet basil leaves
3/4 teaspoon dried coriander
1 1/2 teaspoons coarse sea salt
1/2-1 1/2 teaspoon cayenne pepper
1/4 cup dry white wine
1 large lemon, juice of
1/2 lime, juice of
1 -2 cup water
1/4 cup olive oil

Steps:

Peel and halve potates, cut sweet onion into wedges, mince garlic and slice shallots.
Mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.
Mix well and add to glass pan.
Juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.
Next add the white wine to the liquid mixture.
Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
Bake in a preheated 400 degree oven for 80 minutes.
Turn potates frequently while cooking to keep from burning.
If potatoes start to dry out too quickly add more water as required.
The potatoes are ready when they are fork tender and crispy.

*** Explore more Lemon & Lime Roasted Red Potatoes Recipes »

Comment
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Oranxaib Official

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These potatoes were amazing! I will definitely be making them again.

Arif Sardar

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I loved this recipe! The potatoes were so flavorful and the lemon-lime flavor was really refreshing.

Shahoorkhan ahmadi Chamkani

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This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside. The lemon-lime flavor was perfect.

Ssekilanda Derrick

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I followed the recipe exactly and the potatoes turned out burnt. I'm not sure what went wrong.

Jakarta Birch

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Overall, I thought this recipe was just okay. The potatoes were a bit bland.

Showemimo Ifeoluwa

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The potatoes were a bit dry. I think I would add a little more olive oil next time.

ANTE ENTERTAINMENT

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These potatoes were a little too tangy for my taste. I think I would use less lemon and lime juice next time.

Ajij Rain

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I'm not a big fan of roasted potatoes, but I tried this recipe and was pleasantly surprised. The lemon-lime flavor is really unique and delicious.

Zeeshan Akram

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These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and they always look impressive.

Brianna Glynn

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I've made this recipe several times now and it's always a hit. The potatoes are always crispy and flavorful. I love the tangy lemon-lime flavor.

faul rakib

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These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them until they're done.

Thembelihle Cwazibe

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I'm not a huge fan of lemon and lime, so I used half the amount of juice called for in the recipe. The potatoes were still flavorful without being too tart.