LEMON-LIME RING WITH MIXED BERRIES AND MANGO
Categories Berry Citrus Dairy Egg Fruit Dessert Lemon Lime Mango Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 Servings
Number Of Ingredients 17
Steps:
- For mousse: Line 12-cup ring mold with plastic wrap, allowing plastic to overhang edges by 3 inches. Whisk first 6 ingredients in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bowl to touch water); whisk until candy thermometer registers 180°F, about 7 minutes. Remove bowl from over water. Using electric mixer, beat mixture until cool and thick, about 8 minutes.
- Beat cream in another large bowl until stiff peaks form. Fold cream into egg mixture. Spoon into mold; smooth top. Cover and freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)
- For fruit: Toss strawberries with sugar in large bowl. Let stand 20 minutes. Add mangoes, raspberries, blackberries and blueberries; toss to coat.
- Turn frozen mousse out onto platter. Peel off plastic. Smooth top and sides with metal icing spatula. Mound some fruit in center of mousse. Garnish with lime- and lemon-peel twists and mint. Serve, passing remaining fruit separately.
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Salina Whitfield
[email protected]This recipe is a disaster. I followed the instructions exactly and it turned out inedible.
Bader Altahoos
[email protected]I would not recommend this recipe to anyone. It's a lot of work and the results are not worth it.
Lessy Muule
[email protected]This recipe is a waste of ingredients. The cake turned out dry and the glaze was too runny.
Lydia gesare
[email protected]This recipe is way too time-consuming. I spent over an hour making it and it wasn't worth the effort.
M Sarim Anjum
[email protected]I found this recipe to be a bit bland. I would add some spices to the glaze, such as cinnamon or nutmeg.
Cylus Muchimwa
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the glaze by half.
Jastin J556
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to use a different type of glaze. I found the lemon-lime glaze to be a bit too tart for my taste.
Top Master
[email protected]This recipe is a great way to use up leftover cake. I used a store-bought pound cake and it turned out great.
Md Yasin Miyazi
[email protected]I'm not a big fan of lemon-lime desserts, but I really enjoyed this recipe. The glaze is not too tart, and the berries and mango add a nice sweetness.
Hasnaat Ilyas
[email protected]This recipe is perfect for a special occasion. It's elegant and sophisticated, but it's also easy to make.
Diamond Cherry
[email protected]I love the combination of flavors in this recipe. The lemon and lime give it a tartness that is balanced out by the sweetness of the berries and mango.
chukwuka gift
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dessert that is sure to impress your guests.
Wahiz rafaiz Wahiz rafaiz
[email protected]I've tried this recipe with different berries and fruits, and it always turns out great. It's a versatile recipe that can be adapted to your own personal preferences.
Joseph Brouillette
[email protected]This recipe is a keeper! It's the perfect summer dessert, and it's also great for potlucks and picnics.
Kannan Sathasivam
[email protected]This recipe is so easy to make and the results are always impressive. I love serving it at parties because it's so visually appealing.
tyla hunter
[email protected]I followed the recipe exactly and it turned out perfectly. The lemon-lime glaze is tangy and sweet, and the berries and mango add a pop of color and flavor.
Kaleem Ullah Kaleem Ullah
[email protected]This recipe is a great way to use up leftover berries. I love the addition of mango, which gives it a tropical twist.
Donna Cannon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are stunning.
Rais Abid
[email protected]This recipe was a huge hit at my last dinner party! The combination of lemon, lime, and berries was so refreshing and delicious.