LEMON-LIME REFRIGERATOR SHEET CAKE
Great Treat for Hot Summer
Provided by Gladys Miller
Categories Cakes
Time 2h
Number Of Ingredients 2
Steps:
- 1. Topping - 1 envelope whipped topping mix (Dream Whip) (2 cup size) 1 pkg Lemon Instant Pudding Mix ( 3 3/4 oz) 1 1/2 cup cold milk
- 2. Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temp. Mix and bake cake, as directed on box, in a 13x9x2" pan. Cool 20-25 minutes. Poke deep holes thru top of warm cake (still in pan) with fork. Slowly pour gelitin mixture into holes. Refrigerate cake while preparing topping. TOPPING: In a chilled (best in a stainless steel bowl)deep bowl blend and whip topping mix, instant pudding and cold milk till stiff (3-8 minutes). Immediately frost cake. Cake may be stored in refrigerator and served chilled. Frosted cake may be frozen. It gets better the longer it stays in the refrigerator
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Imdad ali Rajper
[email protected]This cake is a great way to use up leftover lemons and limes. It's also a great dessert to take to potlucks or parties.
Olabisi Bisola
[email protected]I love how easy this cake is to make. I can always count on it to turn out perfectly.
Kk Brown
[email protected]This cake is absolutely delicious! The lemon-lime flavor is so refreshing, and the cake itself is so moist and fluffy.
Rick Rivas
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Faith Ngei
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Khan GG
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it.
Christopher Fulghum
[email protected]This is the best lemon-lime cake I've ever had! The flavor is amazing, and the texture is perfect.
Debit Shah
[email protected]I really enjoyed this cake! The lemon-lime flavor was very refreshing, and the cake itself was very moist and fluffy.
Msaqlan Kharal
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Lule Joram
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I had hoped. I'm not sure what I did wrong.
morongoa makgoba
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great, and the lemon-lime flavor was very prominent.
Elizabeth Mullah
[email protected]I'm not a huge fan of lemon-lime desserts, but this cake changed my mind. It's so light and fluffy, and the flavor is just right.
Abduraghmaan Kamalie
[email protected]The lemon-lime flavor of this cake is amazing! It's the perfect balance of tart and sweet.
Long Peacock
[email protected]This cake is so easy to make, and it always turns out delicious. I've made it several times now, and it's always a hit.
Lily S
[email protected]I loved the simplicity of this recipe. I was able to throw it together in no time, and it turned out perfectly.
Blessing Kaniki
[email protected]This cake was a huge hit at my family gathering! The lemon-lime flavor was refreshing and tangy, and the cake itself was moist and fluffy. It was the perfect summer dessert.