LEMON-LIME POUND CAKE
Provided by Gertrude Burnom
Categories Cake Mixer Citrus Egg Dessert Bake Kid-Friendly Lemon Lime Bon Appétit Louisiana Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Spray 12-cup Bundt pan with nonstick spray. Whisk flour and salt in bowl to blend. Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in sugar. Beat in eggs, 1 at a time; then beat in 1 teaspoon each lemon peel and lime peel. Beat in flour mixture in 4 additions alternately with 3/4 cup lemon-lime soda in 3 additions. Transfer batter to prepared pan.
- Bake cake until golden on top and tester inserted near center comes out clean, about 1 hour 15 minutes. Cool cake in pan 5 minutes. Turn cake out onto rack and cool completely. Combine powdered sugar and remaining 1/2 teaspoon each lemon peel and lime peel in bowl. Whisk in enough of remaining 2 tablespoons soda to form thick smooth icing. Drizzle icing over cake.
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Richard King
[email protected]This cake is so easy to make and it always turns out delicious! I love the bright citrus flavor and the moist texture.
ABDULLA AL NOMAN
[email protected]I would have liked this cake more if it had been more flavorful.
Kyla Howey
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Subas Subas
[email protected]I've made this cake several times and it always turns out great! It's the perfect dessert for any occasion.
Arslan Arsi
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the citrus flavor and the moist texture.
Lhurd Kendrid
[email protected]This cake was delicious! The lemon and lime flavors were perfectly balanced and the cake was moist and fluffy.
Rasel Mondol
[email protected]I would have liked this cake more if it had been less dense.
Shazad Shaikh
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Alyson Cook
[email protected]I've tried many lemon-lime pound cake recipes, but this one is by far the best. The cake is always moist and flavorful, and the glaze is the perfect finishing touch.
Areeba Alam
[email protected]I loved this cake! It was so moist and flavorful. The lemon and lime flavors were perfectly balanced.
Harold Redmon
[email protected]This cake was easy to make and it turned out delicious! The lemon and lime flavors were perfect together and the cake was moist and fluffy.
Bad Tech BD
[email protected]I was disappointed with this cake. The flavor was bland and the texture was dry.
Mellow Vibes
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Jennifer Lusko
[email protected]I've made this cake several times and it's always a crowd-pleaser. The lemon and lime flavors are perfectly balanced and the cake is always moist and fluffy.
Rahaf Amr
[email protected]This cake is so easy to make and it always turns out great! I love the bright citrus flavor and the moist texture.
Muhammad ansar warraich
[email protected]Followed the recipe exactly and the cake turned out perfectly! The lemon and lime flavors were well-balanced and the cake was moist and dense. Will definitely make this again.
Joy Mbyaye
[email protected]This lemon-lime pound cake was a hit at my last dinner party! The citrus flavor was bright and refreshing, and the cake was moist and fluffy. I'll definitely be making this again.