LEMON-LIME MUFFINS
I got this from a B&B site....credit is given to the Benjamin Prescott Inn. Wonderful, refreshing muffins - good on their own or as part of a brunch menu. Cook time includes cooling time.
Provided by LorenLou
Categories Quick Breads
Time 50m
Yield 24 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Spray 24 muffin cups with cooking spray.
- Cream the butter and sugar until smooth.
- Beat the egg yolks until well blended, and add them to the butter mixture.
- Add the lemon extract and combine.
- In a separate small bowl, mix the lime yogurt with the baking soda and set aside.
- Sift the flour, baking powder and salt together.
- Add it to the egg mixture alternately with 4 1/2 oz.
- of the lime juice, mixing thoroughly after each addition.
- Beat the egg whites well, and mix into the other ingredients.
- Add the grated peel.
- Fold in the yogurt mixture last, until thoroughly blended.
- Fill muffin cups about 3/4 full.
- Bake for 12-15 minutes.
- Cool for about 15 minutes, then dip the top of each muffin first in the remaining 2 oz.
- lime juice, followed by granulated sugar.
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Afeez Toheeb
[email protected]These muffins were amazing! I loved the combination of lemon and lime, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Arun Pradhan
[email protected]These muffins were a bit too tart for my taste, but I think that's just a personal preference. Overall, they were still good.
Koushila Lamghada
[email protected]I've been looking for a good lemon-lime muffin recipe, and this one is definitely it. The muffins are moist and flavorful, and the glaze is the perfect finishing touch.
David mickybrown
[email protected]These muffins were so easy to make, and they turned out so moist and fluffy. I'll definitely be making them again.
Alexander Selva
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. I think I might have overmixed the batter.
Sharon Chitapita
[email protected]These muffins are a great way to use up leftover lemons and limes. They're also a great grab-and-go breakfast or snack.
Taha Chaudhary
[email protected]I made these muffins for my kids' school bake sale, and they were a huge hit! They're so easy to make, and they taste amazing.
Dawn Power
[email protected]These muffins were perfect for my summer brunch. They were light and fluffy, and the citrus flavors were so refreshing.
Tisha Islam
[email protected]I'm not a huge fan of lemon-lime desserts, but these muffins were actually really good. The glaze really made them.
kalesu mutti
[email protected]These muffins were a bit too dense for my taste, but the flavor was still good.
Shan Baba
[email protected]I loved the combination of lemon and lime in these muffins. They were so refreshing and flavorful.
Lejla Lidjan
[email protected]These muffins were a breeze to make, and they turned out so good! I'll definitely be making them again.
Oshan Asiri
[email protected]I've tried many lemon-lime muffin recipes, and this one is by far the best. The muffins are moist and flavorful, and the glaze is to die for.
jason sankar
[email protected]These muffins were amazing! The lemon and lime flavors were perfectly balanced, and the glaze was the perfect finishing touch.
Stanley Hess
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
nayon Paul
[email protected]These muffins were a bit too sweet for my taste, but overall they were still good.
Nevaeh Branigin
[email protected]Delicious and moist! I will definitely be making these again.
dilsad khan
[email protected]These muffins were easy to make and turned out great! I especially loved the glaze.
Shaziii marth
[email protected]I've made this recipe several times, and it's always a winner. The muffins are light and fluffy, with a perfect balance of lemon and lime flavors.
Antoinette Walker
[email protected]These lemon-lime muffins were a hit at my brunch party! They were so moist and flavorful, and the citrus glaze was the perfect finishing touch.