LEMON-LIME LAYER CAKE
Make and share this Lemon-Lime Layer Cake recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Coat 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray.
- Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
- Add egg substitute and the next 3 ingredients (through 1 tablespoon juice); beat well.
- Combine flour, baking powder, baking soda, and salt, stirring well with a whisk.
- Add flour mixture and buttermilk alternately to sugar mixture.
- Spoon batter into prepared pans.
- Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on a wire rack 10 minutes; remove cakes from pans.
- Carefully peel off wax paper.
- Cool completely on wire racks coated with cooking spray.
- To prepare icing, place 1 teaspoon lemon rind and next 3 ingredients (through cream cheese) in a medium bowl; beat with a mixer at medium speed until smooth (about 1 minute).
- Gradually add powdered sugar, beating at low speed just until blended (do not overbeat).
- Cover and chill for 30 minutes.
- Place 1 cake layer on a plate; spread with 1/2 cup icing.
- Top with remaining cake layer.
- Spread remaining icing over top and sides of cake.
- Chill 1 hour.
- Store cake loosely covered in refrigerator.
Nutrition Facts : Calories 303.2, Fat 8.3, SaturatedFat 5.1, Cholesterol 23.7, Sodium 347.4, Carbohydrate 53.5, Fiber 0.5, Sugar 39.2, Protein 4.8
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Jade Cameron
[email protected]Overall, I thought this cake was delicious and I would definitely make it again.
james kamau
[email protected]I would definitely recommend this recipe to anyone who loves lemon-lime desserts.
Happy Josphat
[email protected]The cake was easy to make and the instructions were clear.
Prince konadu
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Amardev Chauhan
[email protected]The cake was a little too sweet for my taste, but I still enjoyed it.
Suraya Orrie
[email protected]The cake was delicious and the frosting was perfect. I will definitely be making this again.
Precious Emmanuel
[email protected]The cake was easy to make and didn't take too long.
Rifat Bot
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
lia sheeha
[email protected]The cake was beautiful, but it was a little too dense for my taste.
Noman ijaz Noman ijaz
[email protected]This cake is so refreshing and perfect for summer parties. I love the combination of lemon and lime.
Creeper Craft
[email protected]The cake was a little dry, but the frosting was delicious.
Maxine Greenhalgh
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for any occasion.
Go Gl
[email protected]The cake was easy to make and the instructions were clear.
biggy rita
[email protected]I made this cake for my daughter's birthday and she absolutely loved it! The colors were so vibrant and the cake was so moist.
Ghumphir Nepal
[email protected]The cake was delicious, but it was a little too sweet for my taste.
Alberto Zapata
[email protected]This lemon-lime layer cake was a hit at my party! Everyone loved the bright flavor and the moist, fluffy texture. It was easy to make and didn't take too long either.