LEMON LIME ICE CREAM
The French "creme anglaise" method of ice-cream making gives ice cream a rich, voluptuous flavor and texture.
Provided by Martha Stewart
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- In a nonreactive pan, combine the milk, 1/2 cup of the cream, the sugar, and the grated zest of 1 lemon and 1 lime. Heat the mixture, without letting it boil, just until the sugar is dissolved, about 8 to 10 minutes. Set the pan aside for 10 minutes.
- Whisk together the egg yolks, and slowly whisk in milk-and-cream mixture. Return to pan and cook over a low flame, stirring with a wooden spoon, until mixture thickens to a custardlike consistency, about 8 minutes. Do not let it get too hot or the eggs will curdle.
- Pour through a strainer into a large nonreactive bowl. Add the grated zest of the remaining lemon and 2 limes. Let stand for 10 minutes. Squeeze all the lemons and limes; add 3/4 cup of the combined juices and the remaining 3 cups cream. Chill, then pour into an ice-cream maker and freeze according to manufacturer's instructions.
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Waqas Yousaf
[email protected]I highly recommend this recipe. It's a great way to cool down on a hot summer day.
Sherry Lopshire
[email protected]This ice cream is the perfect summer treat. It's light, refreshing, and has the perfect balance of sweet and tart.
SaaD Noul
[email protected]I love the combination of lemon and lime in this ice cream. It's so refreshing and delicious.
Chris Patrick
[email protected]This is the best lemon-lime ice cream recipe I've tried. It's so easy to make and it always turns out perfect.
Sathi Saif
[email protected]I'm so glad I found this recipe. It's a keeper!
Brenda Bozeat
[email protected]I made this ice cream for my kids and they loved it. They said it was the best ice cream they've ever had.
Rakib Hossain
[email protected]This is the perfect recipe for a summer party. It's easy to make and everyone loves it.
Javid Sohan
[email protected]I added a few drops of green food coloring to the ice cream and it turned out so cute!
Maka
[email protected]This ice cream is so refreshing and light. It's the perfect way to cool down on a hot summer day.
Jazper Barkley
[email protected]I love that this recipe doesn't require any eggs. It's perfect for people with egg allergies.
PAK Tiger
[email protected]I used a hand mixer to make the ice cream and it turned out great. I didn't have an ice cream maker, so I just froze the mixture in a loaf pan.
Aniksha Lamichhane
[email protected]This is the best lemon-lime ice cream I've ever had. I'll definitely be making it again.
Frey Perkins
[email protected]I added a little bit of lime zest to the recipe and it gave the ice cream a really nice flavor.
MD TOWSIN
[email protected]The ice cream turned out so creamy and smooth. It was a hit with my family and friends.
Tanu Tanuki
[email protected]I love how easy this recipe is to follow. I was able to make it with ingredients I already had on hand.
Hojrat Ali
[email protected]This lemon-lime ice cream is the perfect summer treat! It's light, refreshing, and has the perfect balance of sweet and tart.