LEMON LIME CURD
Categories Citrus Egg Dessert Quick & Easy Wheat/Gluten-Free Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- In a heavy saucepan whisk together the sugar, the whole eggs, the yolks, the juices, and the zests and cook the mixture over moderately low heat, whisking, until the sugar is dissolved. Add the butter, cook the mixture over low heat, whisking, for 10 to 12 minutes, or until it registers 160°F. on a candy thermometer, and transfer it to glass jars. The curd keep, covered and chilled, for 2 weeks. Serve the curd as a spread with sweet breads.
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Karl Smith
[email protected]I can't wait to try this recipe!
Khalid khald
[email protected]This is my new favorite lemon curd recipe.
Elias Demeke
[email protected]This curd is the perfect addition to my lemon meringue pie.
md mofi ul Islam
[email protected]Love it!
Sbhaxo Vodloza
[email protected]This curd is a little too sweet for my taste, but it's still good.
Lucky Langa
[email protected]I've never made lemon curd before, but this recipe was so easy to follow. My curd turned out perfect!
Olivia Taylor
[email protected]This curd is so easy to make and so delicious. I love that it can be used in so many different ways.
Sasdd Khan
[email protected]Great recipe!
Nkosana Prince
[email protected]I followed the recipe exactly, but my curd turned out lumpy. Not sure what I did wrong.
Funmilayo Ogungbemi
[email protected]Not my favorite
Pridgy Spencer
[email protected]This is the worst lemon curd I've ever had. It's too runny and has a strange flavor.
Musba GT
[email protected]Meh
Margarita Wilson
[email protected]This curd is a bit too tart for my taste, but I'm sure it would be great for people who like a sour flavor.
OP HAMZA
[email protected]Yum!
AnimalAwwingAndLOLing
[email protected]This lemon-lime curd is amazing! I love the combination of flavors, and it's so versatile. I've used it as a filling for pies and tarts, and I've also spread it on toast and waffles.
basweti Julius
[email protected]Not bad for a first attempt!
Faizan Ashraf Chohan Faizan Ashraf Chohan
[email protected]I've tried many lemon curd recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Sajjad Jamali
[email protected]This curd was delicious! I used it as a filling for my lemon meringue pie, and it was a hit with my guests.
Abida Islam
[email protected]My family loved this lemon-lime curd! It was the perfect balance of tart and sweet, and the texture was smooth and creamy. I will definitely be making this again.