LEMON-LIME CUPCAKES
This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It's a light lemon and lime cupcake.
Provided by platinum designs
Categories Desserts Cakes Lemon Cake Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans and line with paper baking cups.
- Beat butter and sugar in a large bowl using an electric mixer until light and fluffy, about 15 minutes. Mix in the eggs one at a time, mixing each until well blended. Stir in the lemon extract. Stir in the flour, alternating with the lemon-lime soda, just until the batter is smooth. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 37.9 g, Cholesterol 69.3 mg, Fat 12.7 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 7.6 g, Sodium 97.6 mg, Sugar 25.1 g
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Michael Bem
[email protected]These cupcakes are a great way to use up leftover lemons and limes. I always have a few lemons and limes on hand, so it's nice to have a recipe that uses them up.
Dee Rich
[email protected]I love how versatile these cupcakes are. I've made them with different frostings and toppings, and they always turn out great.
Aml Elyas
[email protected]These cupcakes are the perfect way to brighten up a gloomy day. The bright green and yellow frosting is so cheerful, and the lemon-lime flavor is so refreshing.
Weeza. com Morgan
[email protected]I'm not a big fan of cupcakes, but these lemon-lime cupcakes are an exception. They're so light and fluffy, and the frosting is perfectly tart and sweet.
Simon Hooker
[email protected]These cupcakes are so easy to make, and they always turn out perfect. I've made them for my family and friends many times, and they always rave about them.
Zainudin Khan
[email protected]I love that these cupcakes are made with fresh lemons and limes. It really gives them a bright, citrusy flavor.
Md Mamunur Rashid Pulok
[email protected]These cupcakes are the perfect summer treat. They're light and refreshing, and the lemon-lime flavor is so invigorating.
Ahmed Alkanaan
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! All the kids loved them.
Benjamin Contra
[email protected]The frosting on these cupcakes is amazing! It's so smooth and creamy, and it pairs perfectly with the lemon-lime flavor of the cupcakes.
Tonya Branch
[email protected]These cupcakes are so moist and flavorful. I love the way the lemon and lime flavors complement each other.
STANLEY NLIAM
[email protected]I'm not a big baker, but these cupcakes were so easy to make. I'm definitely going to be making them again.
shaquille Cartwright
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just because.
Arman Charsi
[email protected]I love the way these cupcakes look! The green and yellow frosting is so festive.
Sofi Haroon
[email protected]Delicious!
SHENO
[email protected]These cupcakes are the perfect balance of sweet and sour. The lemon and lime flavors really shine through, and the frosting is the perfect finishing touch.
Nesta Brown
[email protected]I'm not a big fan of lemon-lime desserts, but these cupcakes changed my mind. They're so light and fluffy, and the frosting is perfectly tart and sweet.
Yaseen Butt
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can always count on them to be a crowd-pleaser.
Rhia Moon
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! The kids loved them and the parents were asking for the recipe.
Ritu Mostofa
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the lemon-lime frosting was the perfect finishing touch.