LEMON-LIME, CORN, AND JALAPEñO RELISH
Provided by Jill Silverman Hough
Categories Sauce Vegetarian Low Cal Backyard BBQ Lemon Lime Summer Healthy Low Cholesterol Jalapeño Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Using vegetable peeler, remove peel in strips from limes and lemon (green and yellow parts only). Cut peel into 1 x 1/8-inch strips. Place in medium bowl. Squeeze enough juice from limes and lemon to measure 2 tablespoons lime juice and 2 tablespoons lemon juice. Add to bowl with peel. Add corn kernels, jalapeños, oil, and 3/4 teaspoon coarse salt; stir to blend. Cover and chill at least 2 hours to allow flavors to blend. Season to taste with more coarse salt, if desired. DO AHEAD: Can be made 1 day ahead. Keep chilled. Bring relish to room temperature before serving.
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Vincent Mokua
[email protected]I'm not sure about this recipe. I'm not a big fan of corn relish.
MADD BIZZY
[email protected]This recipe has been on my to-cook list for a while and I'm so glad I finally made it! It was everything I hoped for and more.
Philip Complete
[email protected]I can't wait to try this relish! It looks so delicious.
ANA MEDINA
[email protected]This relish is the perfect addition to any summer party. It's light and refreshing, and it's sure to be a hit with everyone.
Anu Thapaliya
[email protected]I'm always looking for new relish recipes and this one is a keeper! It's so easy to make and it's packed with flavor.
MarkAssBrownie
[email protected]This relish is a great way to use up leftover corn. I love the bright and tangy flavor.
Naomi Blackler
[email protected]I'm definitely going to be making this relish again. It's so versatile and can be used on so many different things.
Rohith Bohara
[email protected]This relish is so easy to make and it's perfect for summer cookouts. I love the pop of color it adds to my dishes!
Ladonna wade
[email protected]I'm not a big fan of corn relish, but I was pleasantly surprised by this recipe. The lemon-lime flavor is really refreshing and the jalapeños add a nice kick.
Rh Hasan
[email protected]I made this relish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks!
Pakistan News
[email protected]This relish is delicious! I love the combination of sweet and sour, and the jalapeños give it a nice kick. Thanks for sharing!
Malik Shaban
[email protected]I tried your recipe for lemon-lime corn and jalapeño relish and was very pleased with the results! It was flavorful and tangy, with just the right amount of heat from the jalapeños. I served it with grilled fish and it was a big hit!
Mind Gaze
[email protected]This corn relish was easy to make and went great with grilled chicken.