LEMON-LIME CHEESECAKE
Fresh lemon and lime zest and juice flavour a classic cheesecake with a graham crust.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 6h
Yield 16
Number Of Ingredients 12
Steps:
- HEAT oven to 350 degrees F.
- MIX graham crumbs and butter; press onto bottom of parchment-lined 9-inch springform pan.
- BEAT cream cheese and granulated sugar in large bowl with mixer until blended. Add lemon zest and juice, lime zest and juice, and vanilla; mix well. Blend in flour. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
- BAKE 35 to 40 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- BEAT cream in small bowl with mixer on high speed until stiff peaks form, gradually adding icing sugar after soft peaks form. Spread over cheesecake.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 17.9 g, Cholesterol 102.9 mg, Fat 24 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 14 g, Sodium 226.9 mg, Sugar 13.8 g
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Khumo Mphogo
[email protected]I'm not really a baker, but I decided to give this recipe a try. I was pleasantly surprised at how easy it was to make, and the cheesecake turned out great! The filling was smooth and creamy, and the crust was perfectly crispy. I will definitely be m
Md.Shohan Alli
[email protected]I made a few small changes to the recipe to make it a little healthier. I used Greek yogurt instead of sour cream in the filling, and I used a whole-wheat graham cracker crust. The cheesecake was still delicious, and I felt better about eating it kno
anisul islam
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use a pre-made graham cracker crust to save time. The cheesecake is always a hit with my family and friends.
Altaaf Hajee
[email protected]I love citrus desserts, and this cheesecake is one of my favorites. The lemon-lime flavor is so refreshing and bright, and the cheesecake filling is creamy and smooth. I always get compliments when I make this cheesecake.
Ngibambiseni Cyril
[email protected]I made this cheesecake for my daughter's birthday, and it was a huge success! The cheesecake was beautiful and delicious, and everyone loved it. I would definitely recommend this recipe for any special occasion.
ah ma
[email protected]This cheesecake is the perfect balance of sweet and tart. The lemon-lime flavor is refreshing and light, and the crust is the perfect combination of crunchy and crumbly. I couldn't stop eating it!
Adenusi Mariam
[email protected]I served this cheesecake at a dinner party last weekend, and it was a huge hit! The guests raved about the flavor and texture, and many of them asked for the recipe. I will definitely be making this cheesecake again for future parties.
Cherry Castillo
[email protected]I'm a beginner baker, and I was a little intimidated to try this recipe. However, I followed the instructions carefully and the cheesecake turned out beautifully! The filling was smooth and creamy, and the crust was perfectly golden brown. I was so p
Presh Keyz
[email protected]I love lemon-lime desserts, so I was excited to try this cheesecake. It did not disappoint! The filling was creamy and tangy, and the crust was the perfect complement. I would highly recommend this recipe to anyone who loves citrus flavors.
Miracle Ezeh
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust to save time, and the filling was quick to prepare. The cheesecake was a hit with my family, and I will definitely be making it again.
Joe Blakeley
[email protected]I made this cheesecake for a baby shower, and it was a huge success! The guests loved the unique flavor combination, and the cheesecake disappeared quickly. I would definitely recommend this recipe for any special occasion.
Grace Foxwell
[email protected]I've made this cheesecake several times, and it always turns out perfect. The filling is creamy and smooth, and the crust is flaky and buttery. I love the addition of lemon and lime zest, which gives the cheesecake a bright and cheerful flavor.
Abood Nord
[email protected]I'm not usually a fan of cheesecake, but this recipe changed my mind! The lemon-lime flavor was so refreshing and light, and the crust was the perfect combination of sweet and salty. I will definitely be making this again soon.
denise parrish
[email protected]I made this cheesecake for a special occasion, and it was a huge hit! Everyone loved the bright and tangy flavor of the filling, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and elegan
John Collins
[email protected]This lemon-lime cheesecake was a delightful treat! The combination of citrus flavors was perfectly balanced, and the cheesecake filling was smooth and creamy. I loved the graham cracker crust, which added a nice crunch to each bite.