LEMON-LIME 3-HERB PASTA
This is a great light pasta dish that goes well with any main dish! Mix and match the herbs. You can use whatever you have on hand.
Provided by Ryan
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a pot of lightly salted water to a boil. Cook the rotini in the boiling water until cooked through yet firm to the bite, about 8 minutes. Remove 1/3 cup of the water from the pot and set aside. Drain the pasta.
- Combine the pasta and reserved water in a large bowl; stir the lemon juice, lime juice, parsley, cilantro, and sage through the pasta until evenly mixed. Serve hot.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 41.6 g, Fat 1.1 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 0.2 g, Sodium 4.1 mg, Sugar 2.1 g
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Eskeñder Ali
e2@hotmail.co.ukThis pasta is a great way to get your kids to eat their vegetables. My kids love the bright colors and the tangy flavors.
Bc Bijay
b@yahoo.comMeh.
Macjah Movies
macjah.m@gmail.comThis recipe is a great base for experimenting with different flavors. I've tried it with different herbs, cheeses, and vegetables, and it's always delicious.
Aminatou Jallow
aminatouj@hotmail.comI'm not a huge fan of pasta, but this dish was really good. The flavors were well-balanced and the pasta was cooked perfectly.
Noman Ahmad Noman Ahmad
a_noman@gmail.comThis pasta is a bit too tangy for my taste. I think I'll add a little less lemon and lime juice next time.
Malak Adnan
a.m@gmail.comI'm allergic to nuts, so I substituted pine nuts for walnuts. It was still delicious!
Mariyam Safwat
m_s@aol.comThis pasta is a great summer dish. It's light and refreshing, and the flavors are perfect for a warm day.
Abdullah Nadri
nadri@yahoo.comYum!
Md Delwar
m.d25@yahoo.comThis pasta is a great way to use up leftover herbs. I always have a bunch of basil, thyme, and rosemary on hand, so this is a perfect recipe for me.
Jaelyn Alvarado
j-a@yahoo.comI'm not much of a cook, but this recipe was easy to follow and the results were amazing! Definitely a keeper.
Adriana Rodriguez
adriana-r@hotmail.comThis pasta was just okay. I found the flavors to be a bit bland.
Roman Fixer
r-fixer29@gmail.comNot a fan of the herb combination. I think I'll try it again with different herbs.
Jai from the A
jaif34@aol.comThis recipe was a hit at my dinner party! Everyone raved about the unique and delicious flavors.
Omar Mostafa
o-m47@yahoo.comLoved the vibrant flavors in this pasta! The herbs really shine through.
Sudhan Pak Tmz
tmz23@gmail.comEasy to follow recipe and turned out delicious! I added some grilled chicken for extra protein.
man vector Yt
y.m@gmail.comThis pasta was a delightful burst of flavor! The combination of lemon, lime, and herbs created a refreshing and zesty dish that was perfect for a summer meal.