LEMON LENTIL SOUP
The original Greek recipe is rich, lemony, and satisfying but so is this version with fresh lemons, cashew cream, and hearty red lentils.
Provided by AR Cook
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Grease a saucepan with cooking spray. Heat over medium-high heat. Saute carrots, celery, and coriander until vegetables are tender, about 5 minutes. Add vegetable broth and red lentils and bring to a boil. Reduce heat, cover, and simmer until lentils are tender but not mushy, about 15 minutes.
- Blend lemon juice and cashews together in a food processor or blender until smooth and creamy.
- Stir the cashew cream, spinach, and parsley in with the lentils. Season with salt and pepper and simmer until heated through, about 5 minutes more.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 29 g, Fat 3.1 g, Fiber 7.3 g, Protein 10.7 g, SaturatedFat 0.4 g, Sodium 390.7 mg, Sugar 5.7 g
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Memphis Bob
[email protected]This soup is a must-try! It's so flavorful and comforting. I love the combination of lentils, lemon, and spices. I've already made it twice and I can't wait to make it again.
Tyquan Henderson
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't come together. I'm disappointed.
Zeydrin Temenos
[email protected]This soup was a waste of time. It was bland and tasteless. I followed the recipe exactly and it still turned out terrible.
Sabbir Shaike
[email protected]I didn't like this soup at all. It was too sour and the lentils were undercooked. I wouldn't recommend this recipe.
Sophie Adams
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either. I think it could have used a little more flavor.
Ali Mughall
[email protected]This soup was a bit too sour for my taste, but I think that's just a personal preference. Other than that, it was a good soup. The lentils were cooked perfectly and the vegetables were all very fresh.
MASHMASHA MADO
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of lentils, lemon, and spices. It's the perfect soup for a cold day.
Dylon Maddison
[email protected]This soup is so good! It's hearty and flavorful, and the lemon adds a nice brightness. I love that it's also really easy to make. I will definitely be adding this to my regular rotation of recipes.
Shipon
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfectly. The lentils were cooked perfectly and the soup was very flavorful. I would definitely recommend this recipe.
Austin Rorke
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it. The flavors are so well-balanced and the lentils are cooked perfectly. I will definitely be making this again.
Sara Farina
[email protected]This was a great recipe! The soup was delicious and easy to make. I used red lentils and it turned out perfectly. I will definitely be making this again.
BRYSON JOE NJOROGE VIP
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of lentils, lemon, and spices. I will definitely be making this again.