LEMON LENTIL RICE
This is a complete meal with rice lentil and vegetables. This is my version of the South Indian dish 'Chithrannam' (lemon rice).
Provided by MINIJOSH
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan over medium-high heat. Add the mustard seeds, and cook until they pop. Once the seeds have popped like popcorn, add the carrot and green beans. Sautee them for about 2 minutes, just to mingle the flavors.
- Pour in the water, and add the rice and lentils. Reduce the heat to low, cover, and simmer for 20 minutes, or until rice and lentils are tender. Stir in the lemon juice, and season with salt and chili powder. Let stand covered for 5 or 10 minutes before serving.
Nutrition Facts : Calories 305 calories, Carbohydrate 56 g, Fat 4.4 g, Fiber 9.3 g, Protein 10.3 g, SaturatedFat 0.7 g, Sodium 23 mg, Sugar 2 g
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Abel Cervantes
[email protected]This recipe is a great way to use up leftover rice and lentils. It's also a great way to get your kids to eat their veggies.
D'keons Concept LTD
[email protected]This dish is perfect for a quick and easy weeknight meal. I especially love the tangy lemon flavor.
Abdul mateen hashmi
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved the bright yellow color and the tangy lemon flavor.
Carrie Blunt
[email protected]I love the combination of flavors in this dish. The lemon and the lentils go together perfectly.
Md Riaz khan
[email protected]This recipe is a great way to use up leftover lentils. It's also a great way to get your kids to eat their vegetables.
Marwan Yosaaf (Maro)
[email protected]I'm always looking for new ways to cook rice, and this recipe is a great one. The lemon flavor is really bright and refreshing.
sakir bhai
[email protected]This dish is perfect for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
Karla Jankowitz
[email protected]I've made this recipe several times and it's always a hit. I love the tangy lemon flavor and the lentils are always cooked perfectly.
Saldeen Issadeen
[email protected]This recipe is a great way to get your daily dose of protein and fiber.
ARIF Billah
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Samiullah Gondal
[email protected]This dish is a great way to use up leftover rice and lentils. It's also a great way to get your kids to eat their veggies.
Peter Makingtosh
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the lemon flavor was really bright and refreshing.
jason mullen
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved the bright yellow color and the tangy lemon flavor.
Tyumi Magar
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a bit more salt.
Yonas Meles
[email protected]I'm always looking for new ways to cook lentils, and this recipe is a great one. The lentils are cooked perfectly and the lemon flavor is really bright and refreshing.
Louiza Loudie
[email protected]This dish is perfect for a quick and easy weeknight meal. I especially love the tangy lemon flavor.
Peggy Frazier
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover rice.
Tania Tania Ncube
[email protected]This lemon lentil rice is a delicious and easy-to-make dish. I love the combination of flavors and textures.