LEMON LEMONY PECAN COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Lemony Pecan Cookies image

Superb! Rolled cookie-dough which can be kept in the freezer ready for a quick treat for guests. Lemon flavor galore! Real lemony! Crispy and nutty...just what we dream about!

Provided by Seasoned Cook

Categories     Dessert

Time 27m

Yield 36 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon lemon juice
1 tablespoon lemon rind, grated
1 teaspoon lemon extract
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup pecans, chopped

Steps:

  • Combine butter and sugar until fluffy. Add beaten egg, lemon juice, lemon rind and lemon extract; mix well.
  • Combine flour, baking powder and salt; add to creamed mixture, beating until just blended. Stir in pecans.
  • Shape dough into a long roll, 2 inches in diameter; wrap in waxed paper and chill 2 to 3 hours or until firm. (may be frozen for later use).
  • Unwrap roll and cut into 1/4 inch slices. Place on a lightly greased cookie sheet. Bake in a 350 degree oven for 10 to 12 minutes. Do not overbake.

Nutrition Facts : Calories 92.9, Fat 4.9, SaturatedFat 1.9, Cholesterol 12.7, Sodium 46.5, Carbohydrate 11.4, Fiber 0.5, Sugar 5.7, Protein 1.2

Charles Hardman
[email protected]

These cookies were okay, but I've had better. I think I'll stick to my old recipe next time.


Kazi Arafat
[email protected]

I'm not a big fan of lemon, but these cookies were surprisingly good. I'll definitely be making them again.


shell shell
[email protected]

These cookies were a bit too crumbly for my taste, but the flavor was good.


Cooper Morton
[email protected]

I found these cookies to be a bit dry. I think I'll try adding some more butter next time.


JUANITA KOZLOWSKI
[email protected]

These cookies are a bit too sweet for my taste, but they're still pretty good.


Punjabi Maayia
[email protected]

I've never made pecan cookies before, but these were so easy to make and they turned out great!


not exactly
[email protected]

These cookies are the perfect combination of sweet and tart. I love the way the lemon flavor pairs with the pecans.


Eva Babirye
[email protected]

I made these cookies for my family and they loved them. They're definitely a keeper!


Paul Kanagarajah
[email protected]

These cookies are a great way to use up leftover lemons. They're also a great snack or dessert.


Thulasizwe Ivin
[email protected]

I love these cookies! They're so easy to make and they always turn out perfect.


Eliza Miller
[email protected]

These cookies are delicious! The lemon flavor is just right and the pecans add a nice crunch.


Sujon Hassan Hridoy
[email protected]

I've made these cookies several times now and they're always a favorite. They're the perfect balance of sweet and tart.


Zack Barndt
[email protected]

These cookies are so easy to make and they taste amazing! I love the combination of lemon and pecans.


Angela Salter
[email protected]

I made these cookies for a bake sale and they were a huge success! Everyone loved them.


MUR
[email protected]

These cookies were a hit! They're perfectly lemony and the pecans add a nice crunch. I'll definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #rolled-cookies     #desserts     #american     #cookies-and-brownies     #comfort-food     #taste-mood     #number-of-servings