LEMON LEMON LOAF
Steps:
- Preheat oven to 350 F. Spray two 9x5-inch loaf pans with nonstick cooking spray. To make the cakes: In a medium bowl, whisk both flours, the baking powder, baking soda and salt together. Add the sugar, eggs, lemon zest and lemon juice to the bowl of your food processor. Pulse until well combined. With the machine running, slowly pour the butter through the feed tube until incorporated. Add the sour cream and vanilla and pulse until combined. Transfer the batter to a large bowl. Add the flour mixture in 3 additions, folding gently to incorporate after each addition. Mix only until just combined. Divide the batter evenly between the two prepared pans. Bake for 20 minutes, then rotate the pans and reduce the oven temperature to 325 F. Continue baking for an additional 30-35 minutes, or until a toothpick inserted in the center comes out clean. Transfer the pans to a wire rack and let the loaves cool for 15 minutes. To make the lemon syrup: While the loaves are cooling, combine the lemon juice and sugar in a small saucepan. Set over medium heat and cook until the sugar is completely dissolved, then continue cooking for an additional 3 minutes. Remove the pan from the heat. Turn the loaves out of the pans and set on a sheet pan lined with parchment paper. Using a toothpick, poke holes in the tops and sides of the loaves. Brush the loaves all over with the lemon syrup. Let it soak in, then brush again until you've used all of the syrup. Cool the loaves completely. (You can wrap the loaves and freeze them (for up to 6 weeks) at this point.) To make the lemon glaze: Whisk the confectioners' sugar and lemon juice together in a small bowl, until smooth and pourable. Pour the glaze over the top of each loaf, allowing it to drip down the sides. Let the glaze set for about 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alexander Agulefo
[email protected]I love the fresh lemon flavor in this loaf. It's the perfect balance of sweet and tart.
Ratol Rahoman
[email protected]This is the best lemon loaf recipe I've tried. It's so easy to make and always turns out perfect.
Kholo Masubelele
[email protected]This loaf is so moist and flavorful. I love the lemon glaze on top.
Op legend Sharma
[email protected]I'm so glad I found this recipe. It's the best lemon loaf I've ever had.
Hasham Khan
[email protected]This is the perfect lemon loaf recipe. It's easy to make, and it always turns out perfect.
Naushaad Allie Parker
[email protected]This loaf is so easy to make, and it's always a crowd-pleaser. I love the lemon glaze on top.
Brian L
[email protected]I've made this loaf several times now, and it's always a hit. It's the perfect dessert for any occasion.
ELEMON ELEMON
[email protected]This loaf is so moist and fluffy. It's the perfect comfort food.
Shahida Chowdhury
[email protected]I love the fresh lemon flavor in this loaf. It's the perfect balance of sweet and tart.
Urmi akther sheka
[email protected]This is the best lemon loaf recipe I've tried. It's so easy to make and always turns out perfect.
silvia garcia
[email protected]I made this loaf for a potluck, and it was a huge hit. Everyone loved it.
REBEL FF
[email protected]This loaf is perfect for a quick and easy dessert. It's also great for gifting.
Bikasfungjali
[email protected]I'm so glad I found this recipe. It's the best lemon loaf I've ever had.
kitendo gwiyo
[email protected]This recipe is a keeper! I'll definitely be making this loaf again and again.
Jeriann
[email protected]This loaf is so moist and flavorful. I love the lemon glaze on top.
treasure rodger
[email protected]I've made this loaf several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Shaheen sami Afghan
[email protected]I made this loaf for my kids' school bake sale, and it was a huge success. The kids loved it, and I even got a few orders for more.
Mary Precious
[email protected]This recipe was easy to follow, and the loaf turned out perfectly. It was a hit at my brunch party, and everyone asked for the recipe.
Abbey Bevans
[email protected]I'm not usually a fan of lemon desserts, but this loaf was a game-changer. The lemon flavor was subtle and refreshing, and the loaf itself was incredibly moist. I'll definitely be making this again.
Heinro Starkie
[email protected]This Lemon Lemon Loaf was a delightful treat! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. My family loved it, and it was gone in no time.