LEMON LAYER STRAWBERRY SHORTCAKE
Original Bisquick mix is the "secret ingredient" for flawless strawberry shortcake. This recipe is brightened and updated with the addition of lemon curd and freshly grated lemon peel.
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch round cake pan with nonstick cooking spray.
- In medium bowl, mix Bisquick mix, ¼ cup sugar, milk, butter and lemon peel together until soft dough forms. Spread dough in bottom of pan.
- Bake 13 to 15 minutes or until golden brown. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 20 minutes.
- Meanwhile, in chilled small bowl, beat cream with 2 tablespoons sugar, with electric mixer on high speed, until stiff peaks form. Cover and refrigerate until serving time.
- Carefully cut cake in half horizontally, using long serrated knife. Place bottom half of cake, cut side up, on 12-inch serving plate. Spread lemon curd over top to edges.
- Spoon half of berries over lemon curd. Place second cake layer over berries, cut side down. Top with remaining berries. Spoon or pipe whipped cream over berries.
Nutrition Facts : ServingSize 1 Serving
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princess jahari
[email protected]This shortcake was a hit at my party. Everyone loved the unique flavor of the lemon curd.
basant Mahara
[email protected]I'm not a big fan of strawberry shortcake, but this recipe changed my mind. It was so good!
June Namugwanya
[email protected]This shortcake is perfect for summer gatherings. It's light and refreshing, and everyone loves it.
Anowr Ali
[email protected]This recipe was a bit time-consuming, but it was worth it. The shortcake was absolutely delicious.
Z I H A D
[email protected]This shortcake was a disappointment. The cake was dry and the lemon curd was too tart.
Naeemali Rahmani
[email protected]This recipe is a must-try! The lemon curd is amazing.
Brahim Aitssi
[email protected]The shortcake was delicious! The lemon curd was a bit tart, but it balanced out the sweetness of the strawberries perfectly.
Marycynthia Chinecherem
[email protected]This shortcake was a bit too sweet for my taste, but it was still good. I'll try reducing the amount of sugar next time.
Noman Saeed
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
Nathaniel Ighoja
[email protected]This recipe was easy to follow and the shortcake turned out delicious. The lemon curd was the perfect addition.
Alizay Baloch
[email protected]The cake was a little dry, but the lemon curd and strawberries made up for it. Overall, it was a good dessert.
best kingjim haïti
[email protected]I'm not usually a fan of lemon desserts, but this shortcake changed my mind. It was so good!
Tharuwa Riyaz
[email protected]This recipe is a keeper! Will definitely be making it again.
Sakhakot Boyz
[email protected]This is the best strawberry shortcake I've ever had! The lemon curd took it to the next level.
Hedi Rashid
[email protected]Followed the recipe and it turned out great! The cake was moist and fluffy, the lemon curd was tangy and sweet, and the strawberries were fresh and juicy.
Dd C
[email protected]This lemon layer strawberry shortcake was a delightful treat! The combination of tangy lemon and sweet strawberries was perfect.