LEMON LAYER CAKE
Make and share this Lemon Layer Cake recipe from Food.com.
Provided by Fauve
Categories Dessert
Time 1h
Yield 1 2layer cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease two 8- or 9-inch round cake pans.
- Line with waxed paper; grease paper.
- In a medium bowl, sift together flour, baking powder, and salt.
- In a large bowl, beat together butter, sugar, and eggs with electric mixer at high speed until light and fluffy, about 3 minutes.
- Beat in lemon rind and juice.
- Add flour mixture to creamed mixture alternately with milk, beating between each addition just until well mixed.
- Pour into prepared pans.
- Bake for 35 minutes, or until centers spring back when lightly pressed with finger tip.
- Cool in pans on wire racks for 10 minutes; loosen around edges with knife; turn out onto wire racks; cool completely.
- For frosting: Beat butter in a medium bowl with electric mixer until soft.
- Stir in lemon rind; beat confectioners sugar alternately with lemon juice until smooth and spreadable.
- (makes enough frosting for one two-layer cake).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #easy #dinner-party #kid-friendly #vegetarian #cakes #dietary #brunch
You'll also love
Crooks Lennie
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion. The combination of lemon and cream cheese is divine.
Chloe Cook
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a special dessert.
stephanie shadoan
[email protected]I'm not a fan of overly sweet desserts, so I reduced the amount of sugar in the frosting. The cake was still plenty sweet, but the frosting was less cloying.
Mian Zahid
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that's perfect for any occasion.
Daniel Ameh
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the light and fluffy texture of the cake and the zesty lemon flavor.
Isaiah Redmond
[email protected]This is the best lemon layer cake I've ever had! The cake is moist and fluffy, and the frosting is perfectly tangy and sweet.
Manuel Antwi
[email protected]This cake was a bit too dense for my taste, but the lemon flavor was really good.
69 Zeeshan
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The frosting was especially delicious.
Veronica Coats
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the bright lemon flavor.
khan g896
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Jack Walters
[email protected]This cake is a bit too sweet for my taste, but the lemon flavor is really nice.
Claire Wrench
[email protected]I made this cake for my daughter's birthday and she loved it! The frosting was especially a hit.
Asnin Khan
[email protected]The lemon flavor in this cake is so refreshing. It's the perfect cake for a summer party.
A.D. Taylor
[email protected]I've made this cake several times now and it always turns out amazing! The recipe is easy to follow and the results are consistently delicious.
Kristie Garcia
[email protected]This lemon layer cake was a delightful treat! The zesty lemon flavor was perfectly balanced by the sweetness of the cake and frosting. It was a hit with my family and friends.