LEMON-LAVENDER SHRIMP CUPS
Provided by Giada De Laurentiis
Time 25m
Yield about 16 shrimp cups
Number Of Ingredients 9
Steps:
- In a medium bowl, add the shrimp, lavender and 1/2 teaspoon salt and toss well to combine. Heat a large skillet over medium-high heat. Add the oil and the seasoned shrimp and cook, undisturbed, about 2 minutes. Flip the shrimp and cook on the other side until the shrimp is opaque and cooked through, about another 2 minutes.
- In a separate medium bowl, add the mint, lemon zest and juice, oranges and zest, cucumbers and 1/8 teaspoon salt. Toss well to combine. Add the hot shrimp to the bowl and toss again.
- Lay the endive leaves out on a platter. Spoon the shrimp mixture into the leaves, placing approximately 2 shrimp in each cup. Spoon any juices over the top and serve.
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TAnne
[email protected]This recipe is a bit too bland for my taste.
Dil Pakistan
[email protected]I'm not a big fan of lavender, but I still enjoyed this dish.
Latonia Hemmingway
[email protected]This dish is a great way to use up leftover shrimp.
MD moynul Miah
[email protected]I love the way the lavender infuses the shrimp with flavor.
Aliyan Jan
[email protected]These shrimp cups are so easy to make.
Rose Yeboah
[email protected]The lemon and lavender flavors are a perfect match.
Aklima Aktar
[email protected]This dish is perfect for a summer party.
Nayyar Abbas
[email protected]I would definitely recommend this recipe to others.
Munir Auobi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sojjad Miah
[email protected]I didn't have any lavender on hand, so I used rosemary instead. It was still very tasty.
rayan Mondol
[email protected]The shrimp were a little overcooked for my taste, but the overall flavor of the dish was still good.
gaming boos rubel
[email protected]This was a delicious and easy recipe to follow. I made it for dinner last night and my family loved it.
Mercy Futialo
[email protected]I love the unique flavor combination of lemon and lavender. This dish is a great way to impress your guests.
Ava Wilson
[email protected]These shrimp cups were a hit at my last party! The lemon and lavender flavors paired perfectly, and the shrimp were cooked to perfection. I will definitely be making these again.