We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all you need to make this impressive dessert. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside. , In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight.
Nutrition Facts : Calories 396 calories, Fat 31g fat (19g saturated fat), Cholesterol 144mg cholesterol, Sodium 109mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein.
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rabih mille
[email protected]I made this dessert exactly as the recipe said, but it didn't turn out quite right. The lemon curd filling was too runny, and the ladyfingers were a bit soggy.
Loz Meynell
[email protected]I had a hard time finding ladyfingers at my local grocery store, but I eventually found them at a specialty store. The dessert was worth the extra effort, though.
Melissa Bob
[email protected]This dessert was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was very well-made.
Yashira Martinez
[email protected]I'm not a big fan of lemon desserts, but this one was actually really good. The lemon flavor was subtle, and the ladyfingers were perfectly soft.
Remon Gamal
[email protected]This dessert is perfect for summer. It's light and refreshing, and the lemon flavor is perfect.
reigh dominguez
[email protected]I made this dessert for my family, and they all loved it. It's a great recipe for a special occasion.
Nurul Islam Sayed
[email protected]This was a delicious and refreshing dessert. I especially liked the lemon curd filling.
Yasir khan Shoro
[email protected]I love this dessert! It's so easy to make, and it's always a crowd-pleaser.
ricardo navas
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The lemon flavor is just right, and the ladyfingers add a nice touch of sweetness.
Slman Ameen
[email protected]I'm not sure what I did wrong, but this dessert was a complete disaster. The lemon curd filling was lumpy, and the ladyfingers were rock hard.
Rasel dot com
[email protected]I made this dessert exactly as the recipe said, but it didn't turn out quite right. The lemon curd filling was too runny, and the ladyfingers were a bit soggy.
Koala de Wombat
[email protected]I had a hard time finding ladyfingers at my local grocery store, but I eventually found them at a specialty store. The dessert was worth the extra effort, though.
Rashedulislam Rony
[email protected]This dessert was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was very well-made.
Claudio Cela
[email protected]I'm not a big fan of lemon desserts, but this one was actually really good. The lemon flavor was subtle, and the ladyfingers were perfectly soft.
patty mcquiston
[email protected]This is the best lemon ladyfinger dessert I've ever had! The flavors are perfectly balanced, and the texture is amazing.
Riyaj Ali
[email protected]I made this dessert for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Md Shah Alom
[email protected]This was my first time making this dessert, and it turned out great! The instructions were easy to follow, and the dessert was delicious. I especially liked the lemon curd filling.
OJAY GOD GAMING
[email protected]I've made this dessert a few times now, and it's always a crowd-pleaser. The lemon flavor is bright and refreshing, and the ladyfingers add a nice touch of sweetness. It's also very easy to make, which is a bonus.
Jane Mothoni
[email protected]This lemon ladyfinger dessert was a hit at my dinner party! The combination of sweet and tart was perfect, and the ladyfingers added a nice textural contrast. I will definitely be making this again.