LEMON KOLACHES
I love to bake and try new recipes. These soft rolls are a favorite. I like to experiment by adding different flavors to the creamy filling. -Eileen Weitnauer, Aitkin, Minnesota
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm milk. Add sugar, butter, salt, lemon zest, eggs and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half; shape each half into 12 balls. Place 3 in. apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes. , In a small bowl, beat all filling ingredients until smooth. Make a depression in the center of each roll; add filling. Bake at 375° for 8-10 minutes or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 194 calories, Fat 8g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
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Stacey Fulufhelo Williams
[email protected]These lemon kolaches are the perfect treat for any occasion. They're delicious, easy to make, and sure to impress your guests.
Lamin Darboe
[email protected]These lemon kolaches are so addictive! I can't stop eating them.
Md Mizun
[email protected]I love the texture of these kolaches. The dough is so light and fluffy, and the filling is perfectly creamy.
AMIR JAAN JAAN
[email protected]These lemon kolaches are the perfect balance of sweet and tart. They're not too sweet, and the lemon flavor is really refreshing.
tim tilley
[email protected]I've never made kolaches before, but these lemon kolaches were so easy to make. I'm definitely going to try more of your recipes.
Salman Hashmi
[email protected]These lemon kolaches are so delicious, and they're also really pretty. I love serving them to guests.
Shelby DeWitt
[email protected]I love that these kolaches can be made ahead of time. It makes them perfect for busy weeknights.
Waffles Cream
[email protected]These lemon kolaches are the perfect way to use up extra lemons. I always have a few lemons on hand, so it's nice to have a recipe that uses them up.
Sphesihle Vale Dumakude
[email protected]I'm not usually a fan of lemon desserts, but these kolaches changed my mind. They're so light and refreshing.
Mmanoko Ronald
[email protected]I made these kolaches for a bake sale, and they sold out in minutes! Everyone loved them.
Saidahmad Habibi
[email protected]The lemon glaze on these kolaches is to die for! It's the perfect finishing touch.
Shorty Savage
[email protected]These lemon kolaches were so easy to make, and they turned out so beautifully! I can't wait to try more of your recipes.
Micayla Daniels
[email protected]I love the combination of lemon and poppy seeds in these kolaches. They're the perfect treat for a spring or summer brunch.
Ma. Soledadgg Rodriguez
[email protected]I've made these lemon kolaches several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
KirstenEnid CampBellF
[email protected]These lemon kolaches were a hit at my last brunch party! The filling was perfectly tangy and sweet, and the dough was light and fluffy. I'll definitely be making these again.