LEMON KIWI PAVLOVA
A beautiful Pavlova recipe discovered somewhere in 1980...recipe is by Mary Berry. Best served on the day you made it. Cooling time is not included.
Provided by PetsRus
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Lay a sheet of silicon or baking parchment on a baking tray.
- Preheat oven to 325°F.
- Whisk the egg whites in a clean, dry bowl until they are stiff.
- Whisk in the sugar a spoonful at a time. Blend the vinegar with the cornflour and whisk it, with the last spoon of sugar, into the egg whites.
- Spread the meringue out to roughly an 8" circle on the baking tray and build up the sides so that they are higher then the centre, this is for the filling.
- Put the baking tray in the centre of the oven, turn the heat down to 300F and bake the meringue for 1 hour. Turn the oven off but leave the pavlova in the oven to become quite cold (otherwise it might split open as it cools).
- Remove the pavlova from the baking tray and place on a serving dish.
- Place the condensed milk, cream and lemon juice in a bowl, beat until blended (taste after you just mixed it, you might want to add more condensed milk or lemon, to suit your taste) and the mixture is thick and creamy, then pile into the centre of the pavlova.
- Place in the fridge and leave to stand for at least 1 hour before serving.
- Peel and slice the kiwi fruit and arrange attractively around the edge of the lemon pavlova just before serving.
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Ashenafi Getnet
[email protected]Overall, I thought this pavlova was pretty good. The meringue was light and fluffy, and the lemon and kiwi flavors were refreshing. However, I found the filling to be a bit too sweet for my taste. Next time, I would use less sugar.
Primetime Matt
[email protected]This pavlova was a bit of a disappointment. The meringue was dry and crumbly, and the lemon and kiwi flavors were barely noticeable. I wouldn't recommend this recipe.
Vincent Vega
[email protected]I was really impressed with this pavlova. The meringue was perfectly cooked, and the lemon and kiwi flavors were so refreshing. I loved the crunch of the meringue and the gooeyness of the filling. This is definitely a recipe I'll be making again.
Botoo Mistri
[email protected]This pavlova was absolutely delicious! The meringue was crispy on the outside and gooey on the inside, and the lemon and kiwi flavors were perfectly balanced. I would definitely make this again.
EUGINE MUJIVANE
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. The meringue was perfectly cooked, and the lemon and kiwi flavors were delicious. I would definitely make this again, but I would use less sugar.
Zabar Ali
[email protected]This pavlova was amazing! The meringue was light and fluffy, and the lemon and kiwi flavors were perfectly balanced. I loved the crunch of the meringue and the gooeyness of the filling. This is definitely a recipe I'll be making again.
Hiba Ahmed
[email protected]I was disappointed with this pavlova. The meringue was dry and crumbly, and the lemon and kiwi flavors were barely noticeable. I wouldn't recommend this recipe.
JhaTiyal King
[email protected]This pavlova was a bit too sweet for my taste, but the flavors were still good. The meringue was also a bit too soft, but overall, it was a decent dessert.
Ali Bahaa Officiel
[email protected]I love how easy this pavlova was to make. I was able to whip it up in no time, and it turned out beautifully. The flavors were also spot-on. The lemon and kiwi were the perfect combination.
Moma Whit
[email protected]The lemon and kiwi flavors in this pavlova were so refreshing and delicious. The meringue was also perfectly cooked, with a crispy exterior and a gooey interior. I highly recommend this recipe!
Faith Powell
[email protected]This was my first time making a pavlova, and it turned out great! The recipe was easy to follow, and the pavlova was absolutely delicious. I will definitely be making this again.
Mike Stewart
[email protected]I've made this pavlova several times now, and it's always a crowd-pleaser. The combination of lemon and kiwi is so refreshing, and the meringue is always perfectly crispy on the outside and gooey on the inside.
Dipak Shahi
[email protected]This pavlova was a hit at my last dinner party! The lemon and kiwi flavors were perfectly balanced, and the meringue was light and fluffy. I'll definitely be making this again.