LEMON KISS COOKIES
Steps:
- In large bowl, beat butter, 3/4 cup sugar and lemon extract until light and fluffy. Add flour and almonds; beat at low speed until well blended. Cover; refrigerate at least 1 hour for easier handling.
- Preheat oven to 375 degrees F (190 degrees C).
- Shape scant tablespoons dough around each kiss, covering completely. Roll in hands to form ball. Place on ungreased baking sheet. Bake for 8-12 minutes until set and bottom edges are light golden brown. Cool 1 minute; remove to rack and cool completely. Sprinkle cookies with confectioners' sugar.
- In small pan, melt chocolate squares and stir in oil until smooth. Drizzle over each cookie.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 11.6 g, Cholesterol 13.3 mg, Fat 7.9 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 36.8 mg, Sugar 3.9 g
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Billy Brooks
[email protected]I would not recommend this recipe. The cookies were bland and fell apart.
Lewis
[email protected]These cookies are a bit dry, but the lemon flavor is nice.
Arif Naz
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Ajay Ghale
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Bianca flair
[email protected]I love the chewiness of these cookies. They're also really easy to make.
Mohammed Saif
[email protected]These cookies are delicious! The lemon flavor is really refreshing.
GENTLE MAN
[email protected]I followed the recipe exactly and the cookies turned out great. They're the perfect balance of sweet and tart.
Mustafa Bangash
[email protected]These cookies are so easy to make, even my kids can help. They love the taste and I love that they're not too sweet.
Shahnaz Mauli
[email protected]I've made these cookies a few times now and they're always a crowd-pleaser. The lemon flavor is perfect and the cookies are so soft and chewy.
KURD POST
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious. I loved the combination of lemon and coconut.