I saw a variation of this recipe & made, and liked it but tweaked it to be more appealing, and it has been a favorite ever since. It is a great way to add a little fiber to the diet. This recipe is one of the 795 from my cookbook. I made this tonight, and made sure I took a picture where you could see what it looks like. I...
Provided by Rose Mary Mogan
Categories Vegetables
Time 1h
Number Of Ingredients 11
Steps:
- 1. Wash kale one leaf at a time under running water. Use a small paring knife to cut away the tough thick stem from center. Stack the trimmed leaves together and roughly chop. Set aside.
- 2. Heat oil in a large deep skillet, over medium high heat. Add the garlic and red pepper flakes and saute stirring frequently until fragrant about 2-3 minutes. Add onions and mushrooms, and saute 4-5 minutes more.
- 3. Add kale and stir till wilted about 6-8 minutes. Add lemon zest, lemon juice, sugar, red bell pepper, salt and pepper, and continue to cook an additional 15 to 20 minutes or until Kale is tender.
- 4. Variation: Instead of using kale, you can substitute 3 ten ounce boxes of frozen chopped or leaf spinach, they both work well, and the flavor is great also. Garnish with lemon slices or wedges as I did, and add extra lemon zest if desired. I also boiled and sliced a couple of eggs to go with it. It was really good.
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Shifu
[email protected]I was looking for a new way to cook kale and this recipe did not disappoint. The kale was cooked perfectly and the lemon and garlic added a nice touch of flavor.
Kamal Bhattarai
[email protected]This is a great recipe for a healthy and easy side dish. I love the combination of lemon and garlic with the kale.
Sagar Ali maher Maher
[email protected]I've been making this recipe for years and it's always a hit. The kale is always tender and flavorful, and the lemon and garlic add a nice touch of brightness.
Zakhmi Malang
[email protected]This is a great recipe for a quick and easy side dish. The kale is tender and flavorful, and the lemon and garlic add a nice touch of brightness.
boop Jenkins
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Itumeleng Tumi
[email protected]This recipe is a great way to get your daily dose of greens. The kale is cooked perfectly and the lemon and garlic add a nice brightness.
Ugnius
[email protected]I was looking for a new way to cook kale and this recipe did not disappoint. The kale was cooked perfectly and the lemon and garlic added a nice touch of flavor.
Waleed Khab
[email protected]This is a great recipe for a healthy and easy side dish. I love the combination of lemon and garlic with the kale.
Choudhry Imran Ali
[email protected]I've made this recipe several times and it's always delicious. The kale is always tender and flavorful.
J Gaston
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the lemony flavor of the kale.
Rahmat Ulla
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavor of the kale.
Nazim newaz Mito
[email protected]This is a great way to use up leftover kale. It's also a healthy and delicious side dish.
DEAD MAN DEAD MAN
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Juan Coleman (Juan C Tha Loc)
[email protected]This is a great recipe for a quick and easy side dish. The kale is tender and flavorful, and the lemon and garlic add a nice brightness.
Arbin Gautam
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The kale is cooked perfectly and the lemon and garlic add a nice touch of flavor.
Jane Arson
[email protected]This recipe is so easy to make and it's a great way to get your daily dose of greens. I love the lemony flavor.
lampard suwaneh
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The kale is so crispy and flavorful. I will definitely be making this again.
Zay Bozo
[email protected]This was a great way to use up some kale that I had in my fridge. The lemon and garlic really brighten up the flavor of the kale.
Jean Olwage
[email protected]I love this recipe! The kale is so tender and the lemon and garlic give it a really nice flavor. I've made it several times now and it's always a hit.
Elham Hassen
[email protected]This lemon kale sauté is a healthy and delicious side dish that is perfect for any occasion. The kale is cooked to perfection and the lemon and garlic add a bright and flavorful touch. I will definitely be making this again!