This timeless candy will add a little sparkle to any candy assortment. The tart jellies will be a refreshing treat.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-inch square pan with foil and spray foil with cooking spray; set aside., In a small bowl, sprinkle unflavored gelatin over 1/3 cup water; set aside., In a small saucepan, combine 2 cups sugar and remaining water. Bring to a boil over medium heat. Cook and stir until the sugar dissolves. Cook, without stirring, until candy thermometer reads 260° (hard-ball stage). Remove from the heat., Stir lemon gelatin and unflavored gelatin mixture into hot syrup; stir until sugar dissolves. Stir in lemon juice and zest. Pour into prepared pan. Cover and refrigerate overnight or until candy is set., Combine edible glitter and remaining sugar; spread half of mixture over a 14x12-in. piece of paper. Invert candy onto the parchment. Cut candy into 48 triangles and coat with remaining glitter mixture. Store candy in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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ballora the ballerina
[email protected]These candies are the perfect way to add a touch of elegance to your next party or gathering.
LAMAA LAMAA
[email protected]I love the way these candies melt in my mouth. They're so smooth and creamy.
PhuaMia Thai&American Country style
[email protected]These candies are the perfect way to end a meal. They're light and refreshing, and they leave you feeling satisfied.
arshad hawlader
[email protected]I love the fact that these candies are made with real fruit. It gives them a naturally sweet and tangy flavor.
Tony Wilson
[email protected]These candies are a great way to satisfy your sweet tooth without feeling guilty.
Rako Sherman
[email protected]I can't wait to make these candies again. They're so addictive!
Gero Too
[email protected]These candies are the perfect gift for any occasion. They're delicious, beautiful, and easy to make.
winnie mandela
[email protected]I love the way these candies sparkle in the light. They're so pretty!
Isaiah Parkison
[email protected]These candies are a great way to add a pop of color to your dessert table.
asrnis asrnis
[email protected]I love the bright yellow color of these candies. They're so cheerful and inviting.
T Nox
[email protected]These candies are a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that uses them up.
Akabar Bhai
[email protected]I've never made jelly candies before, but this recipe made it so easy. I'm so glad I tried it, because these candies are amazing!
BL4ZE
[email protected]These candies are so delicious and refreshing, they're the perfect summer treat. I love them chilled or frozen.
Jonayd Boss
[email protected]I made these candies for a baby shower and they were a huge hit! They're the perfect size for a bite-sized treat.
Jamie Mackay
[email protected]These candies are so easy to make, even my kids can help. They love rolling the candies in sugar and decorating them with sprinkles.
Alex Oreo
[email protected]I've made these candies several times now and they always turn out perfect. They're a great make-ahead treat for parties or gift-giving.
Tanveer Qureshi
[email protected]These candies are the perfect balance of tart and sweet. I love the burst of lemon flavor in every bite.
Rickia Washington
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and beautiful candy that's perfect for any occasion.
J F
[email protected]These candies are a hit! I brought them to a potluck and they were gone in minutes. Everyone loved them and asked for the recipe.
William Thomas
[email protected]Tangy and delightful! These lemon jelly candies are bursting with flavor and have just the right amount of sweetness. I love how easy they were to make too.