LEMON JELLO FLUFF PIE
This is a cool, smooth-textured, easy to prepare, refrigerator dessert. It's especially refreshing on a warm day, but my family likes it in the winter as well.
Provided by FilipinoRose
Categories Pie
Time 3h50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a cup of boiling water, add gelatin and sugar. Stir for 2 minute or until gelatin is dissolved. Stir in cold water and lemon juice. Chill for about 30 min., or until the mixture is the consistency of unbeaten eggwhites.
- Fold in yogurt, whipped topping, lemon rind (if desired) and lemon zest (if desired) into gelatin mixture, then spoon into pie crust. Chill at least 3 hours.
- Alternatatively the mixture can be spooned into 12 single serve graham cracker crusts (these can easily be packed in lunches).
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Jared Aus
[email protected]This pie is a summer staple in my house. It's always a hit with my family and friends.
Mercy Mafusa
[email protected]I've never been a fan of lemon desserts, but this pie is amazing. The crust is flaky and the filling is creamy and smooth.
Abou ch√¢bane Hemmadi
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
Donald Mcphee
[email protected]I made this pie for my grandmother's birthday and she loved it! She said it was the best lemon pie she's ever had.
Emma Fisher
[email protected]This pie is perfect for summer. It's light and refreshing, and the lemon flavor is so invigorating.
Ubaidullah Sheikh
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind. It's so light and fluffy, and the lemon flavor is just right.
Tanja Alvarez
[email protected]I love the combination of lemon and cream cheese in this pie. It's the perfect dessert for any occasion.
Shapon Shapon
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Shimla Devi
[email protected]I used fresh lemons for the filling and it really made a difference. The pie was so flavorful and zesty.
Zuna yed
[email protected]I've made this pie several times now, and it's always a winner. The crust is flaky and the filling is creamy and smooth.
Sible Shikder
[email protected]This pie was a huge hit at my last dinner party! Everyone loved the light and fluffy texture, and the lemon flavor was perfectly balanced.