LEMON JELLO CAKE
Steps:
- 1.Preheat oven to 350 degrees. 2.Butter and flour a tube pan or Bundt pan. 3.Place first 6 ingredients in a mixing bowl. 4.Mix on low speed until ingredients are moist. 5.Mix on medium-high speed for 2 minutes. 6.Pour batter into buttered pan. 7.Bake at 350 for 45 minutes. 8.Mix the confectioners sugar and lemon juice to make the glaze. Let sit. 9.Let cake cool in the pan for 10 minutes. Loosen the sides of the cake from the pan and turn out onto a cooling rake. 10.Place waxed paper under the cake. 11. Stir the glaze and drizzle over the top of the cake. 12.Place the cake over a new sheet of waxed paper and drizzle the glaze from the other waxed paper onto the cake. Continue to do this with new sheets of waxed paper until the glaze is absorbed into the cake. 13.Let cool for at least one hour. Cut into serving sized slices.
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Emran Ashik
[email protected]I'm not sure what I did wrong, but this cake was a complete disaster.
Barbie Gomez
[email protected]This cake was a waste of time and ingredients. It didn't turn out at all like the picture.
Tomas Gomez
[email protected]I would have liked the lemon flavor to be a bit stronger.
Lillian Smith
[email protected]This cake was a bit dry, but the glaze helped to make it more moist.
Islamic Teacher
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Bobson Awomu
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Nana Kingsford
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best birthday cake he's ever had.
Motiar Rahman
[email protected]I was a little skeptical about making a cake with jello, but I'm so glad I did. This cake was delicious!
Asif Abbasi
[email protected]My kids loved this cake! They said it was the best cake they've ever had.
Casey Odoardi
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Fahim montasir Tasin
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering.
Mereyem Legas
[email protected]I made this cake for a potluck and it was a big success. Everyone loved it!
Awais Abbasi
[email protected]This lemon jello cake was a huge hit with my family! The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this cake again.