LEMON JELLIES
These grown-up versions of gumdropsare tart and chewy citrus cubes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 dozen
Number Of Ingredients 3
Steps:
- In a small bowl, combine gelatin and 1/4 cup cold water; let soften 5 minutes.
- In a medium saucepan over medium heat, stir sugar into 1/2 cup water until it dissolves. Without stirring, cook until mixture reaches 255 degrees on a candy thermometer; wash down sides of pan with a wet pastry brush to prevent crystals from forming. Remove from heat.
- Whisk gelatin mixture and lemon juice into syrup in saucepan. Pour the mixture into an 8-inch square baking pan. Cover with plastic wrap; let stand until firm, at least 4 hours or overnight.
- Invert pan onto a clean cutting board. Using a hot, wet knife, cut into squares. Dip gently in sugar, turning to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahram Safi
[email protected]I had trouble getting the lemon jellies to set properly.
Lerato Mpele
[email protected]These lemon jellies are a bit too tart for my taste.
Tshiamo Letshekha
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed these lemon jellies.
Lucy Anderson
[email protected]These lemon jellies are a great way to use up leftover egg whites.
mohamed alkebsi
[email protected]I love the combination of lemon and raspberry in these jellies.
ADIB HASAN
[email protected]These lemon jellies are a great make-ahead dessert. You can make them a day or two in advance.
Madhu Maharjan
[email protected]I've never made lemon jellies before, but this recipe was so easy to follow.
Eva Mc Garty
[email protected]These lemon jellies are the perfect dessert for a hot summer day.
yasir afzal
[email protected]I love the way these lemon jellies look in individual serving glasses.
Joshua Nyangoya
[email protected]These lemon jellies are a great way to add a touch of elegance to any dessert table.
Benjamin Borngreat
[email protected]I'm so glad I found this recipe. These lemon jellies are a new favorite in our house.
Salieg Marquad
[email protected]I made these lemon jellies for a party and they were a huge hit! Everyone loved them.
Aslam Mughal
[email protected]These lemon jellies are the perfect summer dessert. They're light, refreshing, and easy to make.
Ryan Peveto
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover lemons.
Nyakoojo Sulaiman
[email protected]These lemon jellies are absolutely delicious! I love the way the lemon flavor bursts in my mouth. They're also very easy to make, which is a bonus.
Our Crescent of Gems
[email protected]I'm not a huge fan of lemon desserts, but I was pleasantly surprised by these lemon jellies. They were so light and refreshing, and the raspberry sauce added a nice touch of sweetness.
PATIENCE NGABIRANO
[email protected]I followed the recipe exactly and the lemon jellies turned out perfectly! They were a hit at my dinner party. Everyone loved the delicate lemon flavor and the beautiful presentation.
Lyn Ledesma
[email protected]This lemon jelly recipe is a delightful treat! The combination of lemon and raspberry flavors is a perfect balance of sweet and tart. The texture is light and refreshing, making it a great dessert for any occasion.