LEMON JELL-O CHEESECAKE
Make and share this Lemon Jell-O Cheesecake recipe from Food.com.
Provided by Moll Moll
Categories Cheesecake
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- The Base:.
- Mix all 3 ingredients together.
- Press into a round 23cm tin.
- Put in the fridge to chill.
- The Filling:.
- Dissolve the Jell-o with the boiling water.
- Add lemon rind and lemon juice.
- In another bowl beat condensed milk and cream cheese together until blended.
- Add vanilla essence and Jell-o mix to cream cheese mix.
- Beat together until well blended.
- Pour mixture on top of crumbed crust base.
- Refrigerate until set. (I usually leave it to set overnight).
- For a change all the lemon ingredients (Jell-o, rind and juice) can be changed to lime or orange.
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Roha Malik
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved the lemon flavor and the creamy texture. I would definitely make this again.
Emaruion Griffin
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said it was the best cheesecake he's ever had. I would recommend reducing the amount of lemon juice if you don't like things too tart.
Vitoria Da silva
[email protected]I made this cheesecake for my daughter's birthday and she loved it! The lemon flavor was perfect and the cheesecake was not too sweet. I would definitely make this again.
Ivy Watts
[email protected]This cheesecake was easy to make and turned out great! The lemon flavor was perfect and the crust was nice and crunchy. I would definitely recommend this recipe.
Veracity Itige
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved the lemon flavor and the creamy texture. I would definitely make this again.
Madi Miller
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said it was the best cheesecake he's ever had. I would recommend reducing the amount of lemon juice if you don't like things too tart.
Julie Payne
[email protected]I made this cheesecake for my daughter's birthday and she loved it! The lemon flavor was perfect and the cheesecake was not too sweet. I would definitely make this again.
Adugna Bayisa
[email protected]This cheesecake was easy to make and turned out great! The lemon flavor was perfect and the crust was nice and crunchy. I would definitely recommend this recipe.
Yorda Abraha
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved the lemon flavor and the creamy texture. I would definitely make this again.
Sha Hardin
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said it was the best cheesecake he's ever had. I would recommend reducing the amount of lemon juice if you don't like things too tart.
Bradley Middaugh
[email protected]I made this cheesecake for my husband's birthday and he loved it! The lemon flavor was perfect and the cheesecake was not too sweet. I would definitely make this again.
Zakir Ansari
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly! The lemon flavor was subtle and the cheesecake was creamy and smooth. I would definitely recommend this recipe.
lasse Matberg
[email protected]This cheesecake was easy to make and turned out great! The lemon flavor was perfect and the crust was nice and crunchy. I will definitely be making this again.
Najamdin S
[email protected]I'm not a huge fan of cheesecake, but this lemon Jell-O cheesecake was amazing! The lemon flavor was not overpowering and the cheesecake was not too dense. I would definitely recommend this recipe.
Zayn Ali
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved the light and refreshing lemon flavor. The cheesecake was also very easy to make, which is always a plus.
Ben Neylon
[email protected]This lemon Jell-O cheesecake was a delightful treat! The combination of tangy lemon and creamy cheesecake was perfect, and the graham cracker crust added a nice crunch. I would definitely make this again.