A wonderful way to cook and serve Brussels sprouts, the much-maligned vegetable of the Christmas table! Just steam or boil them until slightly tender and then toss them in lemon infused butter and top with peppered crispy bacon - that should cure most "sprout haters"!!! The lemon cuts through the butter and bacon to give a clean and fresh flavour, which is great if these are being served with lots of rich food. Get ahead by juicing and zesting your lemon; you can also pre-cook your sprouts and then plunge them into boiling water for a minute or two before serving. The lemon butter can be heated up gently in the microwave.
Provided by French Tart
Categories Collard Greens
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice the bottoms off the sprouts and remove the outer layers.
- Cook the sprouts in a pan of boiling, salted water for 6-8 minutes, until just tender. We like ours with a bit of a bite still - and not overcooked. You can steam the brussels sprouts if you wish.
- Meanwhile, heat the butter or oil in a pan and cook the bacon until it is crisp. Remove from the pan and leave to cool slightly - add the lemon juice to the pan with the bacon butter/oil.
- Add some freshly ground black pepper to the bacon and mix well - we like it quite peppery, please adjust the quantities to suit your personal taste.
- When the sprouts are cooked, drain and place in a serving bowl.
- Pour over the lemon butter/oil from the pan. Add the crisp bacon, lemon zest and a twist of sea salt. Toss well to infuse all the flavours and serve immediately.
- NB: You can gently re-heat the lemon butter/oil before pouring over the sprouts, if it has cooled down too much.
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Catherine Kasonde
[email protected]These brussels sprouts were delicious! The lemon butter sauce was perfect and the bacon added a nice smoky flavor. I will definitely be making this dish again.
JD Martinez
[email protected]This is my new favorite brussels sprouts recipe! The lemon butter sauce is amazing and the bacon adds a nice crunch. I will definitely be making this dish again and again.
sajid jan
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind! The brussels sprouts were cooked perfectly and the bacon added a nice smoky flavor. The lemon butter sauce was also delicious.
Brittany Peterson
[email protected]This recipe is a winner! The brussels sprouts were cooked perfectly and the bacon added a nice crunch. The lemon butter sauce was also delicious. I will definitely be making this dish again.
Umar Maqbool
[email protected]These brussels sprouts were a hit at our dinner party! Everyone loved them. The recipe was easy to follow and the results were delicious.
Eahiya Ahmed
[email protected]Easy to follow recipe and delicious results! The brussels sprouts were cooked perfectly and the bacon added a nice smoky flavor. The lemon butter sauce was also delicious.
hendrix nduati
[email protected]This is the best brussels sprouts recipe I've ever tried! The lemon butter sauce is to die for, and the bacon adds a nice crunch. I will definitely be making this dish again and again.
Muhammad Husain
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the brussels sprouts and the bacon. I will definitely be making this dish again.
Main usman Usman
[email protected]These brussels sprouts were so good! I'm not usually a big fan of brussels sprouts, but these were cooked perfectly and the flavors were amazing.
Markqueta Pugh
[email protected]I love this recipe! The brussels sprouts are always cooked perfectly, and the bacon adds a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Ram Krishnagurung
[email protected]These brussels sprouts were amazing! The lemon butter sauce was perfect, and the bacon added a nice crunch. I will definitely be making this dish again.
Baby Diva
[email protected]This is my new favorite way to cook brussels sprouts! They were so flavorful and delicious. I will definitely be making this dish again and again.
jack sanders
[email protected]I made this dish for my family last week, and they loved it! The brussels sprouts were perfectly cooked and the bacon was crispy. The lemon butter sauce was also delicious. I would definitely recommend this recipe.
Abed edo
[email protected]These Lemon-Infused Buttered Brussels Sprouts with Crisp Peppered Bacon were a hit at our dinner party last night! The combination of flavors was perfect, and the bacon added a nice smoky flavor. I will definitely be making this dish again.