LEMON IMPOSSIBLE PIE
A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream.
Provided by Amanda
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.
- Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 37.1 g, Cholesterol 96.6 mg, Fat 11.1 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 8.1 g, Sodium 99.6 mg, Sugar 28.7 g
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Lucky L
[email protected]This pie was delicious! I made it for a potluck and everyone raved about it. The filling was smooth and creamy, and the meringue was perfectly browned. I will definitely be making this pie again!
Boka Don
[email protected]This pie was amazing! It was so easy to make and turned out perfectly. The filling was smooth and creamy, and the meringue was light and fluffy. I will definitely be making this pie again!
Topendra Kc
[email protected]This pie was a bit too tart for my taste, but it was still very good. I think I would use less lemon juice next time. The filling was smooth and creamy, and the meringue was light and fluffy.
Mr Saim
[email protected]This pie was easy to make and turned out great! The filling was smooth and creamy, and the meringue was perfectly browned. I will definitely be making this pie again!
Inayat Jaan
[email protected]This pie was perfect! I made it for a special occasion and it was a huge hit. The filling was smooth and creamy, and the meringue was light and fluffy. I will definitely be making this pie again!
Metali Aktar
[email protected]I was disappointed with this pie. The filling was too runny and the meringue was too soft. I think I would try a different recipe next time.
Shehzad Akbar
[email protected]This pie was delicious! I made it for a party and everyone loved it. The filling was smooth and creamy, and the meringue was perfectly browned. I will definitely be making this pie again!
Michael Warhurst
[email protected]This pie was a bit too runny for my taste, but it was still very good. I think I would cook it for a few minutes longer next time. The filling was smooth and creamy, and the meringue was light and fluffy.
Nasiru Ahmed
[email protected]I made this pie for my family and they loved it! The filling was tart and creamy, and the meringue was perfectly browned. I will definitely be making this pie again!
Samina Saqib902
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The filling was smooth and creamy, and the meringue was light and fluffy.
Ems Puerto
[email protected]This pie was amazing! I made it for a potluck and everyone raved about it. The filling was smooth and creamy, and the meringue was perfectly browned. I will definitely be making this pie again!
Raja Toufiq
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was incredibly easy to make and turned out perfectly. The filling was creamy and tart, and the meringue was light and fluffy. I will definitely be making this pie a
Anis db
[email protected]This pie was a huge hit! It was so easy to make and tasted delicious. I used a pre-made graham cracker crust to save time, and it worked perfectly. The filling was smooth and creamy, with just the right amount of lemon flavor. I will definitely be ma