LEMON ICEBOX PIE
Steps:
- 1. Mix lemon juice and sweetened condensed milk.
- 2. Add cool whip and whip with wire whisk until well blended and thick.
- 3. Pour into crusts and freeze until set.
- 4. Serve with additional cool whip.
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Joshua Hassan
j_h92@gmail.comThis is my new favorite pie recipe! It's so easy to make and it's always a crowd-pleaser.
Brenda Cook
c-brenda@yahoo.comThis pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful.
sowrob hassan
h.s@yahoo.comI made this pie for a picnic and it was a huge success! Everyone loved it.
Tanyae Melvin
melvin-tanyae51@aol.comThis pie is always a hit with my friends and family. They love the creamy filling and the tangy lemon flavor.
kavkaz life
kavkaz.life@gmail.comI love the simplicity of this recipe. It's a great way to use up leftover lemons.
Tonya Cross
t-cross@yahoo.comThis was my first time making an icebox pie and it turned out great! The crust was easy to work with and the filling was delicious. I will definitely be making this again.
Sumi Dol
s_d60@aol.comThis pie is a family favorite! We make it every summer. It's the perfect dessert for a hot day.
talking ben
bt51@hotmail.co.ukI love this recipe! It's so easy to make and it always turns out perfect. The lemon flavor is so refreshing.
Aejaz Ahmad
a@yahoo.comThis pie was delicious! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe.
Ehab Khan
ehab-khan25@yahoo.comI made this pie for a potluck and it was gone in minutes! Everyone loved the light and fluffy texture of the filling and the bright lemon flavor. I'll definitely be making this pie again.
Joe Doe
doe@gmail.comThis lemon icebox pie was a hit at my summer gathering! The creamy filling and the tangy lemon flavor were perfect for a refreshing dessert. I also loved how easy it was to make - I didn't even have to turn on the oven.