LEMON ICEBOX COOKIES
This recipe is really an old fashioned kind of cookie. It's really easy to prepare and you can even freeze the dough for a month or two before baking. The cookies also freeze well after baking. I usually sub Splenda sugar and brown sugar for the regular and they come out a little on the dry side but still very good. I used the zest of a whole lemon and the juice from a big lemon -- nice and lemony. You can add in chopped nuts, coconut, poppy seeds, etc., when mixing the dough. Perfect for summer or for a Christmas cookie tray.
Provided by Lvs2Cook
Categories Dessert
Time 22m
Yield 6 dozen cookies
Number Of Ingredients 9
Steps:
- Beat butter and both sugars with an electric mixer until fluffy.
- Add eggs, one at a time, and beat well after each addition.
- Add grated peel and lemon juice and bleat until well blended.
- Add flour, baking soda and salt to butter mixture, beating until just blended.
- Divide into 3 equal pieces and roll each piece, on wax or parchment paper, into a 12 inch log.
- Wrap and chill for 8 hours. I usually make up the night before I want to bake them.
- Cut each log into 1/2 inch slices and place on lightly greased baking sheets.
- Bake at 350ยบ for 12 to 14 minutes until edges are lightly browned.
- Remove to wire racks to cool.
- Store in an airtight container or freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #american #oven #finger-food #holiday-event #kid-friendly #cookies-and-brownies #easter #nuts #grains #dietary #gifts #christmas #low-sodium #inexpensive #low-in-something #citrus #lemon #pasta-rice-and-grains #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love
mr masud rana
[email protected]Can't wait to try these cookies!
Baba Eyu
[email protected]I'll definitely be making these cookies again.
Great Shamebo
[email protected]Best cookies ever!
Chikondi Mukiwa
[email protected]OMG, these cookies are heavenly!
duron worldstar
[email protected]These cookies are dangerous. I can't stop eating them!
Saqib Khan
[email protected]I was a bit skeptical about making these cookies because I'm not a big fan of lemon desserts. But I'm so glad I tried them! They're amazing.
Rajkumar Khatri
[email protected]These cookies are the perfect summer treat. They're light and refreshing, with a bright lemon flavor.
Naem Mia
[email protected]I love the texture of these cookies. They're chewy and soft, with a little bit of a crunch from the lemon zest.
Chris Vasquez
[email protected]These cookies are so easy to make, even my kids can help. They're also really delicious. We love them!
Ronda Brockenberry
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect balance of sweet and tart.
Lickmynoots
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious. I love the lemon flavor.