LEMON ICEBOX COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



LEMON ICEBOX COOKIES image

Categories     Cookies     Dessert     Nutmeg

Yield 6

Number Of Ingredients 7

2 cups all-purpose flour (spooned and leveled)
1 cup confectioners' sugar
1 teaspoon coarse salt
1 tablespoon plus 1 teaspoon lemon zest, plus 1 teaspoon fresh lemon juice
1 cup (2 sticks) unsalted butter, cut into pieces
2 large egg yolks
1/4 cup granulated sugar, for rolling

Steps:

  • 1. In a food processor, pulse flour, confectioners' sugar, salt, and lemon zest until combined. Add butter and process until sandy. Add egg yolks and lemon juice; pulse until dough comes together. Divide dough in half and form each into a 1 1/2-inch-wide log. Wrap in plastic and freeze until firm, about 2 hours (or up to 1 month). 2. Preheat oven to 350 degrees, with racks in upper and lower thirds. Spread granulated sugar on a piece of parchment; roll logs over sugar to coat. Slice logs into 1/4-inch-thick slices and arrange, 1 inch apart, on two parchment-lined baking sheets. Bake until cookies are golden brown around edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool. (To store, cover and keep at room temperature, up to 5 days.)

Ritrisha Ann
[email protected]

These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.


Mazhar Hussain
[email protected]

I love that these cookies can be made with just a few simple ingredients. They're a great way to use up leftover lemons.


Mudrik Sultan
[email protected]

These cookies are perfect for summer. They're light and refreshing, and the lemon flavor is so refreshing.


Ameer Hamzu
[email protected]

I made these cookies for a party and they were a huge hit. Everyone loved them!


chater
[email protected]

These cookies are delicious! I love the combination of lemon and sugar.


Ikram Mohammad
[email protected]

I've tried several lemon icebox cookie recipes and this one is by far the best. The cookies are perfectly chewy and the lemon flavor is just right.


Andi
[email protected]

These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.


Okoro Andrew blessing
[email protected]

I love that these cookies can be made with just a few simple ingredients. They're a great way to use up leftover lemons.


Elizabeth Elchlinger
[email protected]

These cookies are perfect for summer. They're light and refreshing, and the lemon flavor is so refreshing.


Seif Mahran
[email protected]

I made these cookies for a bake sale and they were a huge success. Everyone loved them!


Himal Magar
[email protected]

These cookies are so good! The lemon flavor is perfect and they're not too sweet. I'll definitely be making these again.


lizz Porter
[email protected]

I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.


Shimaa Fawzy
[email protected]

These cookies were a hit at my last party! They're so easy to make and they taste delicious. I love that they can be made ahead of time and stored in the fridge.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #fruit     #american     #oven     #finger-food     #holiday-event     #kid-friendly     #cookies-and-brownies     #easter     #nuts     #grains     #dietary     #gifts     #christmas     #low-sodium     #inexpensive     #low-in-something     #citrus     #lemon     #pasta-rice-and-grains     #equipment     #number-of-servings     #presentation     #4-hours-or-less