LEMON ICEBOX CHEESECAKE
If you are a "lemon lover" you should enjoy this wonderful dessert. So pucker up and enjoy!
Provided by Abby Girl
Categories Cheesecake
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- MAKE CRUST; Adjust oven rack to middle position and heat oven to 350 degrees. Process cookies in food processor until finely ground. Add butter and zest and pulse until combined. Press mixture into bottom of 9-inch springform pan. Bake until lightly browned and set, about 10 minutes. Cool completely on wire rack, at least 30 minutes.
- MAKE CURD; While crust is cooling, whisk egg, egg yolk, sugar, and salt together in small saucepan. Add lemon juice and cook over medium-low heat, stirring constantly, until thick and puddinglike, about 3 minutes. Remove from heat and stir in butter and cream. Press through fine-mesh strainer into small bowl and refrigerate until needed.
- SOFTEN GELATIN: Combine lemon juice and gelatin in small bowl and let stand until gelatin softens, about 5 minutes. Microwave until mixture is bubbling around edges and gelatin dissolves, about 30 seconds. Set aside.
- MAKE FILLING: With electric mixer on medium speed, beat cream cheese, sugar, and salt until smooth and creamy, scraping down sides of bowl, about 2 minutes. Slowly add cream and beat until light and fluffy, about 2 minutes. Add gelatin mixture and ΒΌ cup curd, increase speed to medium-high, and beat until smooth and airy, about 3 minutes.
- CHILL CHEESECAKE: Pour filling into cooled crust and smooth top. Pour thin lines of remaining curd on top of cake and lightly drag paring knife or skewer through lines to create marbled appearance. Refrigerate until set, at least 6 hours. Remove sides of pan. Serve. (Cheesecake can be covered in plastic wrap and refrigerated for up to 3 days.).
Nutrition Facts : Calories 465.2, Fat 39.3, SaturatedFat 22.8, Cholesterol 162.2, Sodium 291.5, Carbohydrate 24.4, Fiber 0.1, Sugar 22.4, Protein 6.2
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Akagbusi Samuel
[email protected]This cheesecake is a hit with my family and friends.
Bryce Davis
[email protected]I love that this cheesecake is no-bake.
video source
[email protected]The lemon flavor is perfect.
Chrust
[email protected]This cheesecake is so easy to make.
Tanjila Rahman
[email protected]This cheesecake is perfect for summer.
Kezang Eden
[email protected]This is my new favorite cheesecake recipe.
Jannatul Ferduse
[email protected]I'll definitely be making this again!
Bad Crazy
[email protected]5 stars!
Hassan Farooq
[email protected]Yum!
Ahtasham Jatt
[email protected]Delicious!
Mirza Anas
[email protected]This cheesecake is amazing! It's the perfect dessert for summer. It's light, refreshing, and the lemon flavor is perfect. I love that it's no-bake, so it's easy to make.
Leon Allen
[email protected]I'm not a huge fan of cheesecake, but this one is an exception. It's so light and refreshing, and the lemon flavor is perfect. I could definitely eat a whole slice of this!
Saima umar
[email protected]This cheesecake is so easy to make, and it's so delicious! I love the combination of the graham cracker crust and the lemon filling. It's the perfect dessert for any occasion.
Catalin
[email protected]I made this cheesecake for my family and they loved it! It's a great summer dessert because it's light and refreshing. The lemon flavor is perfect, and the crust is delicious.
Tehzeeb ullah
[email protected]This cheesecake is delicious! The crust is perfect and the filling is so smooth and creamy. The lemon flavor is just right, not too tart and not too sweet. I will definitely be making this again.
Namwanje Sharifah
[email protected]This cheesecake is amazing! It's the perfect dessert for summer. It's light, refreshing, and the lemon flavor is perfect. I love that it's no-bake, so it's easy to make.
Evan Peters
[email protected]I'm not a huge fan of cheesecake, but this one is an exception. It's so light and refreshing, and the lemon flavor is perfect. I could definitely eat a whole slice of this!
Costantin Iordan nicolaaie
[email protected]This cheesecake is so easy to make, and it's absolutely delicious. I love the combination of the graham cracker crust and the lemon filling. It's the perfect dessert for any occasion.
Jsgeis hsgd
[email protected]I made this cheesecake for a party last weekend, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.
jalisha Lampkin
[email protected]This cheesecake is amazing! It's so light and refreshing, and the lemon flavor is perfect. I love that it's no-bake, so it's perfect for summer. I've made it several times now, and it's always a hit.