LEMON ICEBOX CAKE
This is so good!! Very very moist. With all the lemon ingredients it sounds like it could be too lemony, but it's just perfect. It makes a great birthday cake because it comes together easily and makes a nice presentation. You can't go wrong with a recipe like this.
Provided by pies and cakes and
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake mix, 1 pkg. pudding mix, lemonade concentrate oil and eggs. Beat two minutes on medium speed. Add soda and mix just til blended.
- Transfer to a greased 9x13 pan.
- Bake at 350* for 35-40 minutes or til done.
- Allow to cool completely.
- In a bowl, combine remaining pkg. of pudding mix and milk. Whisk until combined and allow to "set" until fairly thick (about 5 minutes) and then fold in whipped topping.
- Spread over cooled cake. Refrigerate until ready to serve and refrigerate leftovers.
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Som Troubleshoter
[email protected]I would not recommend this recipe to anyone.
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/[email protected]This cake is a waste of time and ingredients. It's not worth the effort.
lillian Wright
[email protected]I've tried this recipe several times, and I can never get it to turn out right. The cake is always too dense and the lemon curd is too runny.
Amir Raza Raza
[email protected]I was disappointed with this cake. The lemon flavor was too strong, and the cake was too dry.
Youna Akhter
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. The lemon flavor is very strong, so if you like lemon desserts, you'll love this cake.
paul jansezian
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the lemon flavor and the graham cracker crust.
Lloyd Garraway
[email protected]This cake is the perfect way to end a summer meal. It's light and refreshing, and the lemon flavor is so refreshing.
tg Gamerz
[email protected]I've never been a big fan of lemon desserts, but this cake changed my mind. It's so light and fluffy, and the lemon flavor is just right.
Alanys Kylee
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Mst. Jomila
[email protected]I love the combination of lemon and graham crackers in this cake. It's the perfect balance of sweet and tart.
Raza
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Brand Boy1
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is so moist and flavorful, and the lemon curd is the perfect amount of tangy.
Payton
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Samet Koç
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Joyline J Karato
[email protected]This lemon icebox cake was a hit at my summer party! It was so refreshing and light, and the lemon flavor was perfect. I loved the graham cracker crust, and the whipped cream topping was the perfect finishing touch.