LEMON ICE I

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Lemon Ice I image

An easy citrus ice. I often use oranges instead.

Provided by bsteimle

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 2h10m

Yield 6

Number Of Ingredients 4

1 lemon, juiced and zested
1 lemon, juiced
2 cups white sugar
4 cups milk

Steps:

  • In a medium bowl, stir together lemon juice and zest with sugar until smooth. Slowly stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden; freeze until firm, at least 2 hours.
  • You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.

Nutrition Facts : Calories 346.5 calories, Carbohydrate 78.1 g, Cholesterol 13 mg, Fat 3.3 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 67.8 mg, Sugar 74.2 g

MD Ratul
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I'm not sure what went wrong, but my lemon ice turned out grainy and icy. I think I might have over-churned it.


Dad Banger
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This recipe has potential, but it needs some tweaking. I would suggest adding more lemon zest and juice, and maybe a little bit of honey to sweeten it up.


Atiya Islam
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Meh.


Aman Jan
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I found this recipe to be just okay. It wasn't bad, but it wasn't anything special either.


Md Raaz
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This recipe was a waste of time and ingredients.


Medinatu Yusuf
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I was disappointed with this recipe. The lemon flavor was too subtle and the ice was too icy.


Bk Naeem420
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This recipe is a keeper! I'll definitely be making it again.


Joynal Abedin
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I've tried many lemon ice recipes, but this one is by far the best. It's the perfect balance of sweet and sour, and the texture is smooth and creamy.


Micheal Afrane Obeng
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I made this recipe for a party and it was a hit! Everyone loved the creamy texture and the bright lemon flavor.


Emily A Rodriguez
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This recipe was easy to follow and resulted in a delicious and refreshing lemon ice. I especially liked the addition of lemon zest, which gave the ice a nice tart flavor.


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