LEMON ICE I
An easy citrus ice. I often use oranges instead.
Provided by bsteimle
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together lemon juice and zest with sugar until smooth. Slowly stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden; freeze until firm, at least 2 hours.
- You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 78.1 g, Cholesterol 13 mg, Fat 3.3 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 67.8 mg, Sugar 74.2 g
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MD Ratul
ratulm@yahoo.comI'm not sure what went wrong, but my lemon ice turned out grainy and icy. I think I might have over-churned it.
Dad Banger
dbanger@yahoo.comThis recipe has potential, but it needs some tweaking. I would suggest adding more lemon zest and juice, and maybe a little bit of honey to sweeten it up.
Atiya Islam
atiya_islam4@hotmail.comMeh.
Aman Jan
aman.jan@gmail.comI found this recipe to be just okay. It wasn't bad, but it wasn't anything special either.
Md Raaz
r-md@gmail.comThis recipe was a waste of time and ingredients.
Medinatu Yusuf
yusuf-medinatu@yahoo.comI was disappointed with this recipe. The lemon flavor was too subtle and the ice was too icy.
Bk Naeem420
bn@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Joynal Abedin
a_joynal@hotmail.frI've tried many lemon ice recipes, but this one is by far the best. It's the perfect balance of sweet and sour, and the texture is smooth and creamy.
Micheal Afrane Obeng
micheal-a48@gmail.comI made this recipe for a party and it was a hit! Everyone loved the creamy texture and the bright lemon flavor.
Emily A Rodriguez
emily.a@gmail.comThis recipe was easy to follow and resulted in a delicious and refreshing lemon ice. I especially liked the addition of lemon zest, which gave the ice a nice tart flavor.