LEMON ICE CREAM (WITHOUT ICE CREAM MAKER)
A wonderful real lemon ice cream, reminds me of lemon sherbet but creamier. Easy to make and refreshing on hot days. Make sure you squeeze fresh lemons for this one. Bottled lemon juice just doesn't measure up in this recipe.This is a combination of two recipes given to me by my Aunt.It's good topped with a few fresh raspberries. For those who love lime, just substitue fresh lime juice in place of the lemon.Cook time is freezing time.
Provided by redwine
Categories Frozen Desserts
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice, lemon zest,and sugar in a mixing bowl.
- Gradually stir in milk, heavy cream and salt.
- Pour into an 8 inch glass baking dish, cover and freeze until firm. Remove ice cream one half at a time and run through a food processor until nearly smooth. pour into a plastic bowl, with lid. Top ice cream mixture with plastic wrap and seal with lid to bowl.Will keep up to one week.
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Rehan Ashraf
[email protected]I'm not a big fan of lemon desserts, but this ice cream looks so good I might have to give it a try.
Mauricio Mason
[email protected]This ice cream looks so refreshing! I'm definitely going to make it for my next party.
William Brad Pitt
[email protected]I can't wait to try this recipe! I love lemon desserts and I'm sure this ice cream will be a hit.
Malik Noraiz
[email protected]This ice cream sounds like the perfect way to cool down on a hot summer day.
Bigus
[email protected]I'm definitely going to try this recipe. I've been craving lemon ice cream all summer long.
Senthia Akter
[email protected]This ice cream looks amazing! I love the idea of using lemon zest and juice to flavor it.
Rooh Ullah
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. I can't wait to try it!
Hussain Nawaz Hassan
[email protected]This ice cream is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so invigorating.
Bhupe Malla
[email protected]I love the simplicity of this recipe. It's so easy to make and doesn't require any special equipment.
mdarifulislam sumon
[email protected]I'm not a huge fan of lemon desserts, but this ice cream was surprisingly good. The lemon flavor was subtle and not overpowering. I would definitely make it again.
Naomi hailai
[email protected]This recipe is a keeper! The ice cream was delicious and so easy to make. I'll be experimenting with other flavors soon.
Fazal razaq
[email protected]This ice cream was a hit at my party! Everyone loved the bright lemon flavor. I'll definitely be making it again for my next gathering.
ANUSKA Moktan
[email protected]I love lemon desserts, so I was excited to try this recipe. It didn't disappoint! The ice cream was creamy and flavorful, with just the right amount of tartness. I served it with fresh berries, and it was a perfect summer treat.
Kylie Cisneros
[email protected]This ice cream was easy to make and delicious! I used Meyer lemons, which gave it a slightly sweeter flavor. I also added a bit of lemon zest to the whipped cream, which really enhanced the lemon flavor.
Salee Afghan
[email protected]I was skeptical about making ice cream without an ice cream maker, but this recipe proved me wrong. The ice cream turned out great! It was light and fluffy, with a wonderful lemon flavor.
Muwonge Joram
[email protected]I've tried many no-churn ice cream recipes, but this one is by far the best. The texture was smooth and creamy, and the lemon flavor was perfectly bright and zesty. I'll definitely be making this again!
Ryaz Ahmed
[email protected]This lemon ice cream was a delightful treat! It was creamy, tangy, and refreshing, with a perfect balance of sweetness and acidity. I loved that it didn't require an ice cream maker, making it a quick and easy dessert to prepare.